Picture of a fresh loaf of focaccia on a cooling rack.
Picture of a cut focaccia loaf from the side showing the bubbly interior of the loaf.
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#breadSky
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A bowl of sourdough fermenting on a wooden table. There is a plastic film over the bowl and a wood fire burning in the background.
Thursday: when the weather is cold and damp I keep a close eye on hydration. #breadsky
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A Detroit Deep Dish pizza hot out of the oven!
A single slice of homemade Deep Dish Pepperoni Pizza .
Day 1 of a month of bread, and I made Detroit Deep Dish Pizza. It was good! Soft crust, cubes of Wisconsin Brick Cheese that form crispy edges, hand sliced pepperoni, and a sweet-ish sauce on top. Always a great meal. #breadsky #homebaker
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Sourdough in a cane banneton showing mixed seeds.
Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled black wheat, 5% scalded home milled cracked rye, sage, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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16 hot cross buns cooling on a wire rack
one - a - penny
two - a - penny
hot cross (50% wholemeal) buns
#breadsky
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Double Apple Muffins with a light sugar glaze on top.
A half eaten Double Apple muffin showing chunks of apple in the middle.
Hey, #breadsky! Every year I do a personal challenge I call Breadapalooza where I bake something bread related every day for a month. I’m a #homebaker and busy, so some days it’s complicated, and other times I use a box mix. I started the month with Double Apple Muffins. Enjoy!
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I’d like to find a toaster that can toast homemade #sourdough bread. Well.
#BreadSky
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🤎 Chocolate Hot Cross Buns
So happy with these, again super soft and yummy perfect texture. Swapped out the fruit for choc chips and 70g of flour for cocoa powder. 🤎
#hotcrossbuns #breadsky #food #eat #bakingsky #yum #food #easter #easterbakes #cook #delish #chocolate #homebaked #bakers #tasty
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Made loaves and rolls for the weekend with an unexpected ingredient . Beautiful soft crumb with a slight tang #breadsky #bread
500g bread flour
300g water
30g mayonnaise
10g salt
7g yeast
Loaves 200c gas 6 35 minutes, rolls 16 minutes
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A large slab of focaccia fresh out of the oven with grape tomatoes, thyme, Calabrian chili paste, and parmesan rests on a wire rack.
The focaccia after adding prosciutto, waiting to be eaten.
Had some leftover grape tomatoes so decided to make some focaccia with 'em. Some thyme from the garden (yay spring!), Calabrian chili paste, parm and prosciutto. Would definitely do again.
Looking forward to our own cherry tomatoes in a couple of months!
🌱 🍽️ 🍜 #foodsky #breadsky #pizzanerd
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picture of a cut loaf of focaccia with massive air pockets
how can these massive caverns develop from just starter and all-purpose flour?!?
#breadsky
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A loaf of deep brown gluten-free faux pumpernickel sourdough bread sitting on a cutting board with a bread knife. The bread is scored with a leafy pattern and one large expansion score.
I think I have finally nailed the flavor, texture, and crust I’ve been looking for!
I’m going to get some black cocoa powder to get a deeper color.
#GlutenFree #Sourdough “Pumpernickel”
#BreadSky #Baking #Celiac
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Getting these in under the deadline. #hotcrossbuns #sourdough #bakesky #breadsky. In a first, I over proofed these. Really hard to over proof sourdough breads, but I managed to do it.
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Our April schedule! So excited to start the outdoor market season! #breadsky #sourdough @columbussourdough.bsky.social
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Sourdough in a banneton
Sourdough out of the oven
Sourdough cut in half in the only way one is allowed to show
Baked the sourdough I've been working on for 2 days :)
This is from a new starter I made, and the taste is pretty darn good. I also like the crumb, though it could be cooked a /little/ more.
Definitely too high in hydration, tho. This is 75% - 70% maybe 65% would work better.
#Breadsky #Sourdough
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Paul Hollywoods 100 Great Breads is only £2.99 on Kindle. So thought I would treat myself to the book and to making his Cob Loaf 🤍
#breadsky #book #recipes #food #eat #cook #eat #cob #loaf #bakingsky #bakers #homemade #homebakes
#recipebook #read
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Crumb shot showing the open texture, sage, seaweed and mixed seeds.
Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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A loaf of sandwich sourdough sliced open
I made sourdough loaves with rye, whole wheat, semolina and white flour. #sourdough #bread #breadsky
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Sourdough showing seeds, seaweed and sage.
Sourdough showing seeds, seaweed and sage.
Sourdough showing seeds, seaweed and sage.
Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Flanders wheat, 5% scalded home milled cracked black wheat, seaweed, sage, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. #sourdough #bread #breadsky #canadian
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Golden brown soudough loaf, on a wire rack. Sat on a black worktop. The loaf has burst open in the hot oven.
Latest #sourdough attempt. No ear, but good structure, crumb, and rise.
#breadsky
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A loaf of white bread.
Same loaf of bread, cut to show the interior.
Japanese milk bread (shokupan), with the aid of a bread machine.
#breadsky #breadmachine
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And to finish off the baking weekend adventure, chocolate chip cookies.
All in all, family was super happy with bread and buns and cookies. I didn’t share the English muffins though. They’re all mine! #bakingsky #breadsky
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The focaccia baladi turned out great! I served it to my D&D group and everyone loved it. So if you’re making it and it seems a little over hydrated or whatever, hang in there, it’s worth it
(Thanks to @wafflecut.bsky.social and @tdf.wtf for the advice!) #breadsky #bakingsky
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Royston here, just reminding folks - that it's Tanya's birthday tomorrow. 🌱 #Breadsky #GYO #UKGardening #Sourdough
So.... let's be hearing from you all...
Happy Birthday to You, Happy Birthday to You...
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