#LongviewVineyard 2023 "SATURNUS" #adelaidehills #nebbiolo- Bright, light red in colour, delicate aromas of red berries, a smidge of dried herbs & a hint of earthiness. Gentle, elegant palate with fresh flavours & drying tannins on the finish, making it graceful & a
BRILLIANT FOOD WINE!
While my Calif Cabernet Sauvignon wine loving friend didn’t care for this, I found it quite nice. Much life left in this #nebbiolo ! #winesky
Marchesi di Barolo Sarmassa Barolo 2010, Piedmont, Italy #AgedWineTuesday Dark ruby in color with a reddish rim. Nose of red and black fruits with light wood, spices, coffee, dark chocolates, earth and light barnyard. Medium plus in body with medium acidity. Dry on the palate with black currants, black plums, earth, light oak, spices, dark chocolates, light tar, vegetables and peppercorn. Medium minus in length on the finish with fine grained tannins, and tangy raspberries. This 16 year old Barolo from the great 2010 vintage, is drinking very nicely now. Soft and elegant. Complex and interesting. Nicely balanced with a nice mouthfeel. Good right out of the bottle, and better after 45 minutes of airtime. Wine Spectator 91 points. Wine Enthusiasts 93 points. Will not get better from this point on, but will continue to drink nicely for a while. I had the 2018 a couple of years ago, and it was too young. A good food wine that paired nicely with my pizza. 14% alcohol by volume. 91 points. $130.
Marchesi di Barolo Sarmassa Barolo 2010, Piedmont, Italy
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#Barolo #italianwine #Nebbiolo #Piedmont #redwinelover #odedi #winewriter #winereview #vin #luxurylife #goodwine #vinRouge #topwine #Italy
✅ Nebbiolo 2023 XtraWine: una lettura territoriale | Un assaggio che mette in luce la frase chiave attraverso un profilo nitido e coerente, rivelando un progetto più attento del previsto. #degustazione #nebbiolo #rossorubinotv | ARTICOLO QUI ➡️ www.rossorubino.tv?p=52647
Perswijn #1 is er! 🍷 Met Corbières, DOCG Cirò, Martinborough Pinot Noir, Nebbiolo Prima & 614 proefnotities. Vanaf 26 jan in winkel en online.
#perswijn #wijn #nebbiolo #bordeaux #klimaat
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Giuseppe Rinaldi 2013 #Langhe #Italy Austere, cherry fruit, tar, spice, smoke, florals, balsam and leather on the palate. Fit tannic spine and plenty of grip and force. A super classic Rinaldi wine. Could have been #Barolo as all from Ravera #Nebbiolo Drink or wait.
Burlotto Monvigliero 2014 and Barrale Fratelli 2014 Cannubi #Barolo #Italy Aromas of truffle, rose, star anise, truffle. Cherry and strawberry on palate with polished tannins and ripe acidity (1st #wine best) Similar but more muted in 2nd. #Nebbiolo
Marcarini Brunate 2006 and Brovia Villero 2008 #Barolo #Italy Two lighter years. Cassis and violets, some tar, a bit dusty. Tannins still present. Drink now, doubt it will improve, but Brovia preferred. #Nebbiolo #wine
La Spinetta Vursu Vignetto Camp 2004 #Barolo #Italy Very much in a newer style as opposed to rustic (explains why Spinetta has more Tre Bicchieri than any other). Raspberries, blueberries and blood orange dominate a rich #wine Tannins are rounded and drinking nicely now #Nebbiolo
Dry January, but did not want to miss out on this. After all, #Barolo #Nebbiolo is a dryish #wine, no? #Italy
#Arneis once existed primarily to tempt hungry birds and bees away from the more prized #Nebbiolo. Its raison d’être appeared to be merely self-sacrifice, or so the story goes. At one juncture, it was faced with extinction, but today is celebrated. #Italy
autochthoinos.substack.com/p/arneis-the...
#Arneis once existed primarily to tempt hungry birds and bees away from the more prized #Nebbiolo. Its raison d’être appeared to be merely self-sacrifice, or so the story goes. At one juncture, it was faced with extinction, but today is celebrated. #Italy
autochthoinos.substack.com/p/arneis-the...
Non tradish surf and Turk. #lamb chops with mint yogurt sauce and bay #scallop gratin. Served with a wild rice risotto and a #Nebbiolo. #rossservingcourt
Spook Hill Wines THE SHADOW 2016 #riverland #nebbiolo- Onion peel in colour, Interesting aromas of nutmeg, rhubarb & maturation complexity. WOW what a beautiful, flavour laden complex palate with a dash of roast vegetables, well balanced, excellent depth & a slick finish. MAGNIFICENT & RARING TO GO
Happs Wines THREE HILLS #margaretriver #nebbiolo 2012 Wow- perfectly matured & raring to go!! The bouquet belies it age with vanillin oak, herbs & a dash of earthiness. The palate is magnificent, rich well rounded, stacks of delicious red berry flavours yet still quite tight with elegant tannins.
Il Natale si avvicina: i nostri suggerimenti e aiuti per bere bene e finire meglio i pranzi e le cene delle feste. #barolo #brunello-di-montalcino #cabernet-sauvignon #chardonnay #merlot #nebbiolo #pinot #sangiovese
Man kan skam godt få piemontiske #nebbiolo vine til beskedne penge fra en rigtig producent … det er denne 2022 Terzetto #barbaresco fra #tenuteneirano et godt eksempel på #supervin #wineblogger #winelovers #winelover #houlbergsblog 91P
Vi fortsatte med mere #nebbiolo hos Paul DM … næst med en vaskeægte og toplækker #barolo Marenca fra Azienda Agricola #piraluigi i Serralunga d’Alba #winelovers #winelover #wineblogger #houlbergsblog 96P
Jeg var forleden til lidt skippelabskovs hos Paul DM og der kom også undervejs lidt god #nebbiolo på bordet, hvor første var en Barbaresco Montersino 2020 fra #orlandoabrigo #winelovers #wineblogger #winelover #houlbergsblog 94P
El Nebbiolo de Piamonte en su máxima expresión: una cata de seis Barolos con Juancho Asenjo #Nebbiolo #Barolo #Vino #CataDeVinos #Piamonte
