Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
This Open Chemistry article compares Chlorella vulgaris and Arthrospira platensis, demonstrating distinct nutritional profiles and #Antioxidant and #Cytotoxic activities, supporting their use in functional foods and dietary supplements.
#OpenAccess: doi.org/10.1515/chem...