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Kukeri Wines Stags Leap District Cabernet Sauvignon 2021, California 

Inky in color with a short reddish rim.

Fruity nose of black fruits with cedar, licorice, earth, vegetables, spices, tobacco leaf, herbs, peppercorn and eucalyptus. 

Full bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco leaf, herbs, light vegetables, pencil lead and peppercorn. 

Long finish with fine grained tannins and tangy cherries. 

This 5 year old Cabernet Sauvignon from Napa Valley feels more like a Left Bank Bordeaux. An interesting wine out of Stags Leap District. 

Nicely balanced with a nice mouthfeel. Complex and engaging. Rich and fruit forward, elegant and tangy. 

Good right out of the bottle, and better after 90 minutes of airtime. Really enjoyed the nose once it opened up.  

Will continue to age nicely in the next 10 years. 

Delicious by itself as a sipping wine and with food. 

A blend of 86% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 4% Cabernet Franc and 1% Malbec. A small production of only 75 cases.

14.5% alcohol by volume. 

92 points. 

$85.

Kukeri Wines Stags Leap District Cabernet Sauvignon 2021, California Inky in color with a short reddish rim. Fruity nose of black fruits with cedar, licorice, earth, vegetables, spices, tobacco leaf, herbs, peppercorn and eucalyptus. Full bodied with medium acidity and long legs. Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco leaf, herbs, light vegetables, pencil lead and peppercorn. Long finish with fine grained tannins and tangy cherries. This 5 year old Cabernet Sauvignon from Napa Valley feels more like a Left Bank Bordeaux. An interesting wine out of Stags Leap District. Nicely balanced with a nice mouthfeel. Complex and engaging. Rich and fruit forward, elegant and tangy. Good right out of the bottle, and better after 90 minutes of airtime. Really enjoyed the nose once it opened up. Will continue to age nicely in the next 10 years. Delicious by itself as a sipping wine and with food. A blend of 86% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot, 4% Cabernet Franc and 1% Malbec. A small production of only 75 cases. 14.5% alcohol by volume. 92 points. $85.

Kukeri Wines Stags Leap District Cabernet Sauvignon 2021, California

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#cabernet #cabernetsauvignon #petitverdot #winereview #redwine #merlot #malbec #NapaValley

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Oakville Winery DDR 2022, Napa Valley, California 

Dark ruby in color with medium plus intensity and a wide reddish rim. 

Fruity nose with red and blue fruits, light wood, coffee, oregano, dark chocolates, earth and light spices. 

Medium plus in body with medium acidity. 

Dry and fruity on the palate with cherries, plums, currants, light oak, spices, chocolates, licorice and light black pepper. 

Medium length on the finish with fine grained tannins and tangy raspberries. 

This is a very tasty Cabernet Sauvignon based Bordeaux blend from Napa Valley. Nicely balanced and complex. Rich and fruit forward. Delicate and engaging. 
 
Elegant and easy drinking right out of the bottle, and much better after 2 hours in the decanter. Showing a very pretty nose once it opens up. 

This Single Vineyard Red Blend will continue to age nicely in the next 5 to 7 years. I had the 2021 vintage a year ago and it is very consistent. 

Good by itself as a sipping wine, or with food. 

A blend of 55% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 10% Malbec and 2% Petit Verdot. 

14.1% alcohol by volume. 

91 points. 

$50.

Oakville Winery DDR 2022, Napa Valley, California Dark ruby in color with medium plus intensity and a wide reddish rim. Fruity nose with red and blue fruits, light wood, coffee, oregano, dark chocolates, earth and light spices. Medium plus in body with medium acidity. Dry and fruity on the palate with cherries, plums, currants, light oak, spices, chocolates, licorice and light black pepper. Medium length on the finish with fine grained tannins and tangy raspberries. This is a very tasty Cabernet Sauvignon based Bordeaux blend from Napa Valley. Nicely balanced and complex. Rich and fruit forward. Delicate and engaging. Elegant and easy drinking right out of the bottle, and much better after 2 hours in the decanter. Showing a very pretty nose once it opens up. This Single Vineyard Red Blend will continue to age nicely in the next 5 to 7 years. I had the 2021 vintage a year ago and it is very consistent. Good by itself as a sipping wine, or with food. A blend of 55% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, 10% Malbec and 2% Petit Verdot. 14.1% alcohol by volume. 91 points. $50.

Oakville Winery DDR 2022, Napa Valley, California

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#NapaValley #cabernet #merlot #petitverdot #malbec #cabernetfranc #cabsauv #cabernetsauvignon

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Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State 

It is time for my #FridayCabernetfix. 

Dark ruby in color with a wide reddish rim. 

Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices. 

Medium plus in body with medium acidity. 

Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola. 

Long finish with no tannins and tangy cherries. 

This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced.

Good right out of the bottle and didn't evolve much with air, even after after 2 hours. 

Wine Enthusiasts 90 points. 

I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends. 

Easy drinking and a great sipping wine. 

A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels. 

14.5% alcohol by volume.

92 points.

$45 (current vintage).

Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State It is time for my #FridayCabernetfix. Dark ruby in color with a wide reddish rim. Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices. Medium plus in body with medium acidity. Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola. Long finish with no tannins and tangy cherries. This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced. Good right out of the bottle and didn't evolve much with air, even after after 2 hours. Wine Enthusiasts 90 points. I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends. Easy drinking and a great sipping wine. A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels. 14.5% alcohol by volume. 92 points. $45 (current vintage).

Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State

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#cabernet #Washingtonwine #merlot #petitverdot #malbec #odedi #finewines #winefreak #winetime #winereview #winewriter #redredwine #redblend #WallaWallaValley #Washingtonwine

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Figgins Estate Figlia 2022, Walla Walla Valley, Washington State  

Dark red in color with a wide reddish rim.

Fruity nose with chocolates and earth notes.

Medium plus in body with medium acidity.

Dry on the palate with sweet raspberries, cherries, red currants, light wood, earth, spices, chocolates, tobacco and herbs.

Tangy finish with round tannins and tangy raspberries. 

This is a very tasty Petit Verdot/Merlot blend from Walla Walla Valley. Rich and spicy. Bold and good by itself or with food. Tangy and interesting. 

Feels like it needs a few more years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.

A nice sipping wine, with a deep staining color.

A blend of Petit Verdot and Merlot. Aged in (11% new) French oak barrels for 22 months. 

14.3% alcohol by volume.

90 points.

$55.

Figgins Estate Figlia 2022, Walla Walla Valley, Washington State Dark red in color with a wide reddish rim. Fruity nose with chocolates and earth notes. Medium plus in body with medium acidity. Dry on the palate with sweet raspberries, cherries, red currants, light wood, earth, spices, chocolates, tobacco and herbs. Tangy finish with round tannins and tangy raspberries. This is a very tasty Petit Verdot/Merlot blend from Walla Walla Valley. Rich and spicy. Bold and good by itself or with food. Tangy and interesting. Feels like it needs a few more years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves. A nice sipping wine, with a deep staining color. A blend of Petit Verdot and Merlot. Aged in (11% new) French oak barrels for 22 months. 14.3% alcohol by volume. 90 points. $55.

Figgins Estate Figlia 2022, Walla Walla Valley, Washington State

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#petitverdot #merlot #Washingtonwine #WallaWallaValley #redwinelover #redwine #vino #vinho #sommlife #winewriter #odedi #winereview #redwine #goodwine

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Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France 

#AgedWineTuesday 

Dark ruby in color with a wide reddish rim.

Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.

Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years. 

Nicely balanced with a soft mouthfeel. Complex and interesting.  Good by itself or with food.

A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels. 

13.5% alcohol by volume. 

92 points.

$55.

Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France #AgedWineTuesday Dark ruby in color with a wide reddish rim. Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper. Medium plus in body with medium acidity. Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice. Long finish with fine grained tannins and tangy raspberries. This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive. Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years. Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food. A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels. 13.5% alcohol by volume. 92 points. $55.

Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France

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#BordeauxWine #AgedWine #FineWine #redwine #cabernetsauvignon #cabernetfranc #goodwine #merlot #petitverdot #redwinelover

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De desserts vallen wel tegen hé?
Lava is niet een opgewarmde Brownie en Crème brulé was 1 hap🤪 #PetitVerdot

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Wine label for Atencia by Heredad de Atencia. Red wine. from Vino de España, Villarrobledo, Albacete, Spain. Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Tinta de toro, Cabernet Franc, Touriga Nacional, Carménère

Wine label for Atencia by Heredad de Atencia. Red wine. from Vino de España, Villarrobledo, Albacete, Spain. Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Tinta de toro, Cabernet Franc, Touriga Nacional, Carménère

...Later, more plums than prunes, and the slightest hint of black currant liqueuer.

It has a strongly alcoholic kick on the back of the palate that remains throughout.

2/2

via @winesky.app

🍷 #winesky #spanishwine #merlot #petitverdot #tintadetoro #cabernetfranc #touriganacional #carmenere

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Wine label for Tercio de Elha by Bodegas Infante S.L.. Red wine. from Condado de Huelva, Andalusia, Spain. Tempranillo, Petit Verdot

Wine label for Tercio de Elha by Bodegas Infante S.L.. Red wine. from Condado de Huelva, Andalusia, Spain. Tempranillo, Petit Verdot

...An undefined kick - hard to place in a bucket other than "spicy and powerful".

Another transformer - it got better as it went on. 4 ⭐️, might get an extra half at the price. 2/2

🍷 #winesky #spanishwine #wine #andalusia #tempranillo #petitverdot

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Preview
Although Pierce Ranch shut down, there are still bottles of its cocky Petit Verdot around. Read the full article on Monterey County Now.

Although Pierce Ranch shut down, there are still bottles of its cocky Petit Verdot around. #pierceranch #petitverdot #montereywine #canneryrow #redwine #winereview

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Spook Hill Wines PETTY CRIMINAL 2014 #riverland #petitverdot An 11 yr old current release!! Dark red/purple in colour, classic PV bouquet with a hint of Lifesaver Fruit Tingles. Gorgeous, rich deep, round palate with lashings of divine flavours & elegant tannins.
RARING TO GO!!
TRULY OUTSTANDING!!

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Charles Krug Napa Valley Cabernet Sauvignon 2015, California 

Dark ruby in color with a reddish rim. 

Fruity nose and medium plus in body with medium acidity. 

Dry and fruit forward on the palate with nice complexity. 

Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth. 

Long finish with soft tannins and cherries. 

This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward. 

Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel. 

Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime. 

Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak. 

A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc. 

14.7% alcohol by volume. 

92 points. 

$50.

Charles Krug Napa Valley Cabernet Sauvignon 2015, California Dark ruby in color with a reddish rim. Fruity nose and medium plus in body with medium acidity. Dry and fruit forward on the palate with nice complexity. Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth. Long finish with soft tannins and cherries. This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward. Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel. Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime. Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak. A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc. 14.7% alcohol by volume. 92 points. $50.

Charles Krug Napa Valley Cabernet Sauvignon 2015, California

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#wine #winereview #NapaValley #redwine #goodwine #redwinelover #odedi #wineblog #winewriter #vinRouge #cabernet #cabernetfranc #cabsauv #cabernetsauvignon #petitverdot #merlot #napa

7 1 0 0
Seven Hills Winery Pentad 2022, Walla Walla Valley, Washington State 

Purple in color with a wide reddish rim.

Nose of red and black fruits with wood, earth, herbs, spices, tobacco leaf, dark coffee and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate with blueberries, black currants, cooked plums, oak, spices, chocolates, coffee, peppercorn, herbs and black tea. 

Tangy finish with round tannins and tangy cherries. 

This is a very tasty Bordeaux blend from Walla Walla Valley. Complex and nicely balanced. Rich and fruit forward, with a Bordeaux feel with a new world twist. 

In your face kind of wine, and bold right now. Still young, but already enjoyable, even by itself. Needs a few years in the bottle to mature properly. 

Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine. 

A good sipping wine that will also pair nicely with a big piece of steak. 

A blend of 36% Cabernet Sauvignon, 29% Merlot, 16% Petit Verdot, 11% Malbec and 8% Carmenere. Aged in (50% new) French Oak barrels for 20 months. Vegan. 

15% alcohol by volume.

91 points.

$85.

Seven Hills Winery Pentad 2022, Walla Walla Valley, Washington State Purple in color with a wide reddish rim. Nose of red and black fruits with wood, earth, herbs, spices, tobacco leaf, dark coffee and peppercorn. Full-bodied with medium acidity and long legs. Dry on the palate with blueberries, black currants, cooked plums, oak, spices, chocolates, coffee, peppercorn, herbs and black tea. Tangy finish with round tannins and tangy cherries. This is a very tasty Bordeaux blend from Walla Walla Valley. Complex and nicely balanced. Rich and fruit forward, with a Bordeaux feel with a new world twist. In your face kind of wine, and bold right now. Still young, but already enjoyable, even by itself. Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine. A good sipping wine that will also pair nicely with a big piece of steak. A blend of 36% Cabernet Sauvignon, 29% Merlot, 16% Petit Verdot, 11% Malbec and 8% Carmenere. Aged in (50% new) French Oak barrels for 20 months. Vegan. 15% alcohol by volume. 91 points. $85.

Seven Hills Winery Pentad 2022, Walla Walla Valley, Washington State

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#Washingtonwine #WallaWallaValley #cabernet #merlot #petitverdot #malbec #Carmenere #odedi #winewriter #winereview #vin #luxurylife #goodwine #ilovewine #wine #redwinelover #vino

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Figgins Estate Walla Walla Valley Estate Red 2021, Washington State 

Dark ruby in color with a wide reddish rim. 

Fruity nose and full in body with medium acidity.

Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.

Long finish with grippy tannins and tart cherries.

This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted. 

This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly. 

I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine. 

A good sipping wine, that would also pair nicely with food. 

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months. 

14.5% alcohol by volume.

91 points.

$120.

Figgins Estate Walla Walla Valley Estate Red 2021, Washington State Dark ruby in color with a wide reddish rim. Fruity nose and full in body with medium acidity. Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn. Long finish with grippy tannins and tart cherries. This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted. This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly. I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine. A good sipping wine, that would also pair nicely with food. A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months. 14.5% alcohol by volume. 91 points. $120.

Figgins Estate Walla Walla Valley Estate Red 2021, Washington State

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#cabernet #wine #cabernetsauvignon #vino #merlot #petitverdot #Washingtonwine #WallaWallaValley #redwinelover #redwine #goodwine #odedi #winereview #winewriter #redblend #bordeauxblend

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Brandlin Estate Mount Veeder Estate Cuvée 2019, Napa Valley, California 

Inky in color with a reddish rim.

Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola. 

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley.

Elegant and nicely balanced. Fruit forward, rich and smooth. 

Good right out of the bottle, and better after 90 minutes of airtime 

Will continue to age nicely in the next 5 to 7 years. 

Good by itself as a sipping wine, or with a big piece of steak. 

A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months.

14.9% alcohol by volume.

93 points.

$75.

Brandlin Estate Mount Veeder Estate Cuvée 2019, Napa Valley, California Inky in color with a reddish rim. Pretty nose of black fruits with cedar, vanilla, tobacco, chocolates, coffee, peppercorn, licorice and cola. Full-bodied and elegant with medium acidity and long legs. Dry and fruit forward on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, chocolates, peppercorn and tobacco. Long finish with fine grained tannins and tangy cherries. This is a delicious Cabernet Sauvignon based Bordeaux blend from Mount Veeder in Napa Valley. Elegant and nicely balanced. Fruit forward, rich and smooth. Good right out of the bottle, and better after 90 minutes of airtime Will continue to age nicely in the next 5 to 7 years. Good by itself as a sipping wine, or with a big piece of steak. A blend of 50% Cabernet Sauvignon, 35% Zinfandel, 7.5% Petit Verdot and 7.5% Cabernet Franc. Aged in (33% new) French Oak barrels for 20 months. 14.9% alcohol by volume. 93 points. $75.

Brandlin Estate Mount Veeder Estate Cuvée 2019, Napa Valley, California

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#cabernet #zinfandel #cabernetsauvignon #cabernetfranc #petitverdot #NapaValley #odedi #redwinelover #winecellar #winereview #napa #wine #vino #wineblog #redwine #MountVeeder

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Kiona Vineyards Red Mountain Estate Reserve 2022, Washington State 

Dark ruby in color with a wide reddish rim.

Nose of sweet cherries, currants, light oak, spices and herbs.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, light oak, chocolates, peppercorn and light black tea.

Nice length on the finish with round tannins and tangy raspberries.

This is a tasty Cabernet Sauvignon based Bordeaux blend from Red Mountain in Washington State. Starting to show complexity and good balance. Tangy and spicy.

This 3 year old is still young and tannic, and will get better in a few years. Will continue to age nicely in the next 7 to 10 years.

Not your typical Washington State Cabernet, which is nice to see. 

Elegant, but already enjoyable, even by itself. A good food wine too.  

A blend of 49% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc and 6% Petit Verdot. Aged in (44% new) French Oak barrels for 22 months. A small production of less than 5,500 bottles. 

14.5% alcohol by volume. 

90 points. 

$65.

Kiona Vineyards Red Mountain Estate Reserve 2022, Washington State Dark ruby in color with a wide reddish rim. Nose of sweet cherries, currants, light oak, spices and herbs. Medium plus in body with medium acidity. Dry on the palate with cherries, raspberries, light oak, chocolates, peppercorn and light black tea. Nice length on the finish with round tannins and tangy raspberries. This is a tasty Cabernet Sauvignon based Bordeaux blend from Red Mountain in Washington State. Starting to show complexity and good balance. Tangy and spicy. This 3 year old is still young and tannic, and will get better in a few years. Will continue to age nicely in the next 7 to 10 years. Not your typical Washington State Cabernet, which is nice to see. Elegant, but already enjoyable, even by itself. A good food wine too. A blend of 49% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc and 6% Petit Verdot. Aged in (44% new) French Oak barrels for 22 months. A small production of less than 5,500 bottles. 14.5% alcohol by volume. 90 points. $65.

Kiona Vineyards Red Mountain Estate Reserve 2022, Washington State

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#Washingtonwine #merlot #redwine #odedi #winewriter #winereview #cabernet #petitverdot #cabernetfranc #vin #luxurylife #goodwine #ilovewine #wine #cabernetsauvignon

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Artiste Winery Malaguena Non Vintage, Santa Barbara County, California 

Dark ruby in color with a wide reddish rim. 

Medium plus in body with medium acidity. 

Dry and fruity on the palate, with a strong and complex nose. 

Showing blackberries, black currants, cedar, vanilla, licorice, spices, chocolates, herbs and peppercorn. 

Long finish with soft tannins and tangy cherries. 

This Zinfandel based blend from Santa Barbara County is drinking beautifully now, and drinking at its peak. Rich and fruit forward. Nicely balanced and complex. 

Delicious right out of the bottle, and feels like an Orin Swift red blend.  

I had it 5 years ago, and it is drinking so much better now. 

Elegant and good by itself as a sipping wine. Paired beautifully with my steak. 

A blend of 77% Zinfandel and 23% Petit Verdot. Bottled in 2019. 

14.5% alcohol by volume.

92 points.

$50.

Artiste Winery Malaguena Non Vintage, Santa Barbara County, California Dark ruby in color with a wide reddish rim. Medium plus in body with medium acidity. Dry and fruity on the palate, with a strong and complex nose. Showing blackberries, black currants, cedar, vanilla, licorice, spices, chocolates, herbs and peppercorn. Long finish with soft tannins and tangy cherries. This Zinfandel based blend from Santa Barbara County is drinking beautifully now, and drinking at its peak. Rich and fruit forward. Nicely balanced and complex. Delicious right out of the bottle, and feels like an Orin Swift red blend. I had it 5 years ago, and it is drinking so much better now. Elegant and good by itself as a sipping wine. Paired beautifully with my steak. A blend of 77% Zinfandel and 23% Petit Verdot. Bottled in 2019. 14.5% alcohol by volume. 92 points. $50.

Artiste Winery Malaguena Non Vintage, Santa Barbara County, California

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#zinfandel #petitverdot #redwinelover #winecellar #odedi #winewriter #winereview #vin #wine #vino #California #santaBarbara #wineblog #sommelier #goodwine #ilovewine

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Meadowcroft Wines 20 Years Non Vintage Anniversary Cuvee, Mendocino County, California 

Dark ruby in color with a wide reddish rim. 

Fruity nose with black fruits, cedar, dark chocolates, black tea, spices and herbs. 

Medium plus in body with medium acidity and long legs. 

Very dry on the palate with black currants, black plums, oak, spices, dark chocolates, tobacco leaf, herbs and peppercorn. 

Tangy finish with round tannins and cherries. 

This Bordeaux blend from Mendocino County is tasty and easy drinking. Good right out of the bottle, and shows more earth notes as it opens up. 

Showing nice complexity with a nice mouthfeel. 

Feels like a Napa Cabernet Sauvignon right out of the bottle, but changed after an hour in the decanter.

Fruit forward and good by itself or with food. I paired it with a burger and fries. 

A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot and a touch of Touriga Nacional. A small production of less than 2,600 bottles. 

14.5% alcohol by volume. 

91 points. 

$58.

Meadowcroft Wines 20 Years Non Vintage Anniversary Cuvee, Mendocino County, California Dark ruby in color with a wide reddish rim. Fruity nose with black fruits, cedar, dark chocolates, black tea, spices and herbs. Medium plus in body with medium acidity and long legs. Very dry on the palate with black currants, black plums, oak, spices, dark chocolates, tobacco leaf, herbs and peppercorn. Tangy finish with round tannins and cherries. This Bordeaux blend from Mendocino County is tasty and easy drinking. Good right out of the bottle, and shows more earth notes as it opens up. Showing nice complexity with a nice mouthfeel. Feels like a Napa Cabernet Sauvignon right out of the bottle, but changed after an hour in the decanter. Fruit forward and good by itself or with food. I paired it with a burger and fries. A blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Merlot and a touch of Touriga Nacional. A small production of less than 2,600 bottles. 14.5% alcohol by volume. 91 points. $58.

Meadowcroft Wines 20 Years Non Vintage Anniversary Cuvee, Mendocino County, California

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1 0 0 0
Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France 

#AgedWineTuesday 

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel. 

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself. 

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. 

13% alcohol by volume. 

94 points.

$150.

Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France #AgedWineTuesday Dark ruby in color with a reddish rim. Doesn't show much age. Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers. Full bodied and soft with medium acidity. Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices. Long finish with fine grained tannins and tangy raspberries. This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel. Drinking at its peak now, and will continue to drink nicely in the next 10 years. A great sipping wine that is so much fun to drink by itself. A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. 13% alcohol by volume. 94 points. $150.

Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France

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2 0 0 0
It is time for my #FridayCabernetfix. 

Dark ruby in color with a wide reddish rim.

Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper.

Medium plus in body with medium acidity and long legs.

Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices. 

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex. 

Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.

I've had a few vintages of this wine and it is very consistent. 

Good by itself as a sipping wine or with food. 

A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months. 

14.5% alcohol by volume.

92 points.

$40.

It is time for my #FridayCabernetfix. Dark ruby in color with a wide reddish rim. Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper. Medium plus in body with medium acidity and long legs. Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices. Long finish with fine grained tannins and tangy cherries. This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex. Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years. I've had a few vintages of this wine and it is very consistent. Good by itself as a sipping wine or with food. A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months. 14.5% alcohol by volume. 92 points. $40.

Chateau Buena Vista Napa Valley Cabernet Sauvignon 2021, California

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4 0 0 0
Binyamina Winery Diamond 2019, Israel 

#KosherWineSunday 

Ruby in color with a wide reddish rim, and medium plus intensity.

Fruity nose of black currants, cooked plums, licorice, light wood, tobacco, chocolates and black pepper.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with blueberries, blackberries, black plums, cooked cherries, oak, licorice, light vanilla, herbs, tobacco, peppercorn, dark chocolates and light earth.

Tangy finish with fine grained tannins and tangy cherries. 

This Israeli Cabernet Sauvignon based blend is drinking beautifully now. Complex and engaging. Fruit forward and elegant. Soft and smooth. 

Easy drinking and good right out of the bottle, and better after an hour of airtime. 

This 6 year old is delicious right now, and drinking at its peak. Will continue to drink nicely in the next few years.

I had it a 3 years ago, and decided to wait for another 3 years and let it mature. That was a good choice, as it is drinking so much better now. 

A great sipping wine. Delicious stuff. 

A blend of 50% Cabernet Sauvignon, 20% Merlot, 20% Shiraz and 10% Petit Verdot. Grapes are grown in the Galilee region, and aged for 16 months in oak barrels. Kosher and Mevushal. 

14.5% alcohol by volume. 

92 points. 

$100.

Binyamina Winery Diamond 2019, Israel #KosherWineSunday Ruby in color with a wide reddish rim, and medium plus intensity. Fruity nose of black currants, cooked plums, licorice, light wood, tobacco, chocolates and black pepper. Medium plus in body and elegant, with medium acidity. Dry on the palate with blueberries, blackberries, black plums, cooked cherries, oak, licorice, light vanilla, herbs, tobacco, peppercorn, dark chocolates and light earth. Tangy finish with fine grained tannins and tangy cherries. This Israeli Cabernet Sauvignon based blend is drinking beautifully now. Complex and engaging. Fruit forward and elegant. Soft and smooth. Easy drinking and good right out of the bottle, and better after an hour of airtime. This 6 year old is delicious right now, and drinking at its peak. Will continue to drink nicely in the next few years. I had it a 3 years ago, and decided to wait for another 3 years and let it mature. That was a good choice, as it is drinking so much better now. A great sipping wine. Delicious stuff. A blend of 50% Cabernet Sauvignon, 20% Merlot, 20% Shiraz and 10% Petit Verdot. Grapes are grown in the Galilee region, and aged for 16 months in oak barrels. Kosher and Mevushal. 14.5% alcohol by volume. 92 points. $100.

Binyamina Winery Diamond 2019, Israel

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#wine #instagood #finewines #winetime #instawine #vin #winelife #wines #odedi #winewriter #ilovewine #shiraz #petitverdot #cabernetsauvignon #kosherwine

2 0 0 0
Dark ruby/ purple in color with a wide reddish rim.

Full-bodied with medium acidity and long legs.

Dry on the palate with nice complexity.

Showing black currants, plums, cooked cherries, light oak, tobacco leaf, spices, graphite, dark chocolates, earth, vegetables and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This 10 year old is drinking very nicely now, and probably drinking at its peak. However, will continue to drink nicely in the next 10 years.

Needs a couple of hours to open up properly, so be patient.

Showing lots of earth notes with coffee and dark chocolates. Tangy and interesting. 

A blend of 47% Cabernet Sauvignon, 56% Merlot and 6% Petit Verdot.

14% alcohol by volume. 

91 points. 

$50.

Dark ruby/ purple in color with a wide reddish rim. Full-bodied with medium acidity and long legs. Dry on the palate with nice complexity. Showing black currants, plums, cooked cherries, light oak, tobacco leaf, spices, graphite, dark chocolates, earth, vegetables and peppercorn. Tangy finish with fine grained tannins and tangy raspberries. This 10 year old is drinking very nicely now, and probably drinking at its peak. However, will continue to drink nicely in the next 10 years. Needs a couple of hours to open up properly, so be patient. Showing lots of earth notes with coffee and dark chocolates. Tangy and interesting. A blend of 47% Cabernet Sauvignon, 56% Merlot and 6% Petit Verdot. 14% alcohol by volume. 91 points. $50.

Château La Tour de Mons Margaux 2015, Bordeaux, France

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#cabernet #bordeaux #margaux #merlot #petitverdot #vinRouge #topwine #wine #vin #odedi #winewriter #winereview #vin #redwinelover #wein #redwine #frenchwine

7 0 0 0
Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France 

Pretty color of dark ruby with a wide reddish rim. 

Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates. 

Medium plus in body and elegant, with medium acidity. 

Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper. 

Medium plus on the finish with fine grained tannins and tangy cherries. 

This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine. 

Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel. 

Wine Enthusiasts 93 points. Wine Spectator 89 points. 

Easy drinking and good by itself or with food. 

A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months.

13.5% alcohol by volume.

92 points.

$35.

Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France Pretty color of dark ruby with a wide reddish rim. Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates. Medium plus in body and elegant, with medium acidity. Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper. Medium plus on the finish with fine grained tannins and tangy cherries. This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine. Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel. Wine Enthusiasts 93 points. Wine Spectator 89 points. Easy drinking and good by itself or with food. A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months. 13.5% alcohol by volume. 92 points. $35.

Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France

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#Bordeaux #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #odedi #winewriter #petitverdot #wine #vin #CabernetFranc #OakAging #Tannins #SaintEstephe #vinRouge #redwine

5 0 0 0
Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Showing red and black fruits with wood, earth, spices and tobacco leaf. 

Still very young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Elegant and fruity. Complex and interesting. 

A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. A small production of only 6,000 bottles. 

14% alcohol by volume. 

91 points. 

$35.

Dark ruby in color with a reddish rim. Medium plus in body with medium acidity. Showing red and black fruits with wood, earth, spices and tobacco leaf. Still very young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Elegant and fruity. Complex and interesting. A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. A small production of only 6,000 bottles. 14% alcohol by volume. 91 points. $35.

Chateau La Bridane Les Trois Canons de la Bridane Saint Julien 2022, Bordeaux, France

#BordeauxWine #wine #vino #vinho #vin #odedi #winewriter #winereview #winesky #frenchwine #cabernet #merlot #SaintJulien #petitverdot

3 0 0 0
This is a delicious 7-year-old Cabernet Sauvignon from Napa valley.

Medium plus in body with medium acidity.

Dry on the palate and complex.

Showing red and black fruits with light cedar, tobacco, chocolates, black pepper, vanilla, licorice and spices.

Long finish with fine grained tannins and tangy cherries.

Nicely balanced, rich and elegant. Will continue to age nicely in the next 7 years.
 
Good right out of the bottle and better with airtime.

I had different vintages of this wine, and it is very consistent. 

A great sipping wine, and good by itself or with food. 

A blend of 90% Cabernet Sauvignon with Malbec, Merlot, Petit Verdot and Cabernet Franc. Aged in (40% new) French Oak barrels for 18 months. A small production of only 2,700 bottles. 

14.5% alcohol by volume.

92 points.

$85.

This is a delicious 7-year-old Cabernet Sauvignon from Napa valley. Medium plus in body with medium acidity. Dry on the palate and complex. Showing red and black fruits with light cedar, tobacco, chocolates, black pepper, vanilla, licorice and spices. Long finish with fine grained tannins and tangy cherries. Nicely balanced, rich and elegant. Will continue to age nicely in the next 7 years. Good right out of the bottle and better with airtime. I had different vintages of this wine, and it is very consistent. A great sipping wine, and good by itself or with food. A blend of 90% Cabernet Sauvignon with Malbec, Merlot, Petit Verdot and Cabernet Franc. Aged in (40% new) French Oak barrels for 18 months. A small production of only 2,700 bottles. 14.5% alcohol by volume. 92 points. $85.

Kukeri Wines Stags Leap District Cabernet Sauvignon 2018, Napa Valley, California

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7 0 0 0
Château Ducru‑Beaucaillou Madame de Beaucaillou 2021, Haut Médoc, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark ruby in color with a reddish rim.

Fruity nose and medium plus in body with medium acidity. 

Dry on the palate with mild complexity.

Showing red cherries, plums, light oak, spices, chocolates, earth, light vegetables and coffee.

Tangy finish with fine grained tannins and tangy cranberries.

This is a nice Merlot based blend from Haut Médoc. Rich and engaging. 

Wine Enthusiasts 89 points. Wine Advocate 88 points. 

Loved the low alcohol on this one, easy drinking and a good food wine. 

A blend of 71% Merlot, 15% Cabernet Sauvignon and 14% Petit Verdot. Aged in used French oak barrels for 10 months. 

12.5% alcohol by volume. 

88 points. 

$30.

Château Ducru‑Beaucaillou Madame de Beaucaillou 2021, Haut Médoc, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark ruby in color with a reddish rim. Fruity nose and medium plus in body with medium acidity. Dry on the palate with mild complexity. Showing red cherries, plums, light oak, spices, chocolates, earth, light vegetables and coffee. Tangy finish with fine grained tannins and tangy cranberries. This is a nice Merlot based blend from Haut Médoc. Rich and engaging. Wine Enthusiasts 89 points. Wine Advocate 88 points. Loved the low alcohol on this one, easy drinking and a good food wine. A blend of 71% Merlot, 15% Cabernet Sauvignon and 14% Petit Verdot. Aged in used French oak barrels for 10 months. 12.5% alcohol by volume. 88 points. $30.

Château Ducru‑Beaucaillou Madame de Beaucaillou 2021, Haut Médoc, France

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#BordeauxWine #merlot #vinRouge #sommlife #instavino #winereview #redwine #bordeaux #ilovewine #goodwine #vin #wine #odedi #merlotwine #cabernet #petitverdot #cabernetsauvignon

6 1 0 0
#kosherWineSunday 

Inky in color with a short purple rim. Not showing age at all. 

Fruity nose of blackberries, black plums, cedar, tobacco, chocolates, coffee, cola, vanilla, licorice and spices. 

Full-bodied, bold and smooth, with medium acidity and long legs. 

Dry and very fruity on the palate with black currants, black plums, blackberries, licorice, chocolates, cedar, tobacco, spices, light earth and herbs. 

Long finish with fine grained tannins and cherries. 

This is a delicious Syrah blend from Israel. Rich and extracted. Fruit forward and elegant. 

This 6 year old is showing a soft mouthfeel, and in your face kind of wine. Nicely balanced with nice complexity. 

Good right out of the bottle and easy drinking. Good by itself as a sipping wine.

A blend of 85% Syrah, 12% Petite Sirah and 3% Petit Verdot. Aged in French oak barrels for 14 months. Kosher and not Mevushal. 

14.6% alcohol by volume.

92 points.

$55.

#kosherWineSunday Inky in color with a short purple rim. Not showing age at all. Fruity nose of blackberries, black plums, cedar, tobacco, chocolates, coffee, cola, vanilla, licorice and spices. Full-bodied, bold and smooth, with medium acidity and long legs. Dry and very fruity on the palate with black currants, black plums, blackberries, licorice, chocolates, cedar, tobacco, spices, light earth and herbs. Long finish with fine grained tannins and cherries. This is a delicious Syrah blend from Israel. Rich and extracted. Fruit forward and elegant. This 6 year old is showing a soft mouthfeel, and in your face kind of wine. Nicely balanced with nice complexity. Good right out of the bottle and easy drinking. Good by itself as a sipping wine. A blend of 85% Syrah, 12% Petite Sirah and 3% Petit Verdot. Aged in French oak barrels for 14 months. Kosher and not Mevushal. 14.6% alcohol by volume. 92 points. $55.

Nana Estate Cassiopeia 2019, Israel

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#syrah #vinRouge #topwine #petitverdot #petitesirah #Israeliwine #kosherwine #kosher #wine #odedi #winewriter #winereview #vin #luxurylife #goodwine

7 1 0 0
Deep purple in color with a purplish rim. 

Medium plus in body with medium acidity. 

Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn. 

Spicy finish with round tannins and tangy cherries. 

This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel. 

Bold and good by itself or with food. 

Petit Verdot grapes were aged for 18 months in all new Russian oak barrels.

15.5% alcohol by volume. 

90 points. 

$50.

Deep purple in color with a purplish rim. Medium plus in body with medium acidity. Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn. Spicy finish with round tannins and tangy cherries. This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel. Bold and good by itself or with food. Petit Verdot grapes were aged for 18 months in all new Russian oak barrels. 15.5% alcohol by volume. 90 points. $50.

Seven Hills Winery McClellan Estate Vineyard Petit Verdot 2022, Walla Walla Valley, Washington State

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3 0 0 0
Bosma Estate Winery Cattle Baron Reserve 2022, Rattlesnake Hills, Washington State 

Purple in color with a short purple rim.

Strong nose of black currants, cooked cherries, plums, coffee, light oak, spices, chocolates and peppercorn. 

Full-bodied and spicy with medium acidity and long legs. 

Dry on the palate with black currants, plums, cherries, oak, spices, dark chocolates, earth, garrigue, light vegetables, tobacco leaf and light licorice. 

Nice finish with fine grained tannins and tangy cherries. 

This is a very tasty red blend from Rattlesnake Hills in Washington State. Rich and bold. Spicy and entertaining. 

Nicely balanced and complex. The Syrah is very dominant at the moment. Elegant and fruit forward. 

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 years. 

Good by itself as a sipping wine, or with food. 

A blend of 40% Malbec, 39% Cabernet Sauvignon, 13% Petit Verdot and 8% Syrah. Aged in (33% new) French oak barrels for 18 months. A small production of only 600 bottles. 

14.5% alcohol by volume. 

91 points. 

$72.

Bosma Estate Winery Cattle Baron Reserve 2022, Rattlesnake Hills, Washington State Purple in color with a short purple rim. Strong nose of black currants, cooked cherries, plums, coffee, light oak, spices, chocolates and peppercorn. Full-bodied and spicy with medium acidity and long legs. Dry on the palate with black currants, plums, cherries, oak, spices, dark chocolates, earth, garrigue, light vegetables, tobacco leaf and light licorice. Nice finish with fine grained tannins and tangy cherries. This is a very tasty red blend from Rattlesnake Hills in Washington State. Rich and bold. Spicy and entertaining. Nicely balanced and complex. The Syrah is very dominant at the moment. Elegant and fruit forward. Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 years. Good by itself as a sipping wine, or with food. A blend of 40% Malbec, 39% Cabernet Sauvignon, 13% Petit Verdot and 8% Syrah. Aged in (33% new) French oak barrels for 18 months. A small production of only 600 bottles. 14.5% alcohol by volume. 91 points. $72.

Bosma Estate Winery Cattle Baron Reserve 2022, Rattlesnake Hills, Washington State

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#malbec #cabernet #petitverdot #syrah #RattlesnakeHills #odedi #winewriter #ilovewine #wine #Washingtonwine #winesky #redwinelover #wein #redwine #goodwine #winereview

3 0 0 0
Château Lascombes Margaux Grand Vin Grand Cru Classé 2022, Bordeaux, France 

It is time for my #FridayCabernetfix. 

Inky in color with a short reddish rim.

Pretty nose with wild flowers, black fruits, light cedar, earth, Indian spices, dark coffee, tobacco leaf and herbs. 

Full bodied with medium acidity and long legs. 

Dry on the palate with black currants, black plums, cedar, cooked cherries, spices, licorice, light vanilla, tobacco leaf, herbs, peppercorn and earth. 

Long finish with grippy tannins and tangy cherries. 

This delicious Cabernet Sauvignon blend from Margaux is still so young, but drinking beautifully already. Rich and soft. Complex and interesting. 

Showing good structure with a spicy nose. Needed a long time to open up properly. 

This 2nd Growth Margaux is Complex and nicely balanced. Ripe and delicious now, but in your face kind of wine.

I had the 2018 not too long ago, and it was drinking better. Needs a few years to relax in the bottle. Would be nice to revisit it in 7 years, and will continue to age nicely in the next 20 years. 

A good sipping wine, that will also pair nicely with a big piece of steak. 

A blend of 67% Cabernet Sauvignon, 30% Merlot, and a touch of Petit Verdot and Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months. 

14.5% alcohol by volume. 

92 points.

$90.

Château Lascombes Margaux Grand Vin Grand Cru Classé 2022, Bordeaux, France It is time for my #FridayCabernetfix. Inky in color with a short reddish rim. Pretty nose with wild flowers, black fruits, light cedar, earth, Indian spices, dark coffee, tobacco leaf and herbs. Full bodied with medium acidity and long legs. Dry on the palate with black currants, black plums, cedar, cooked cherries, spices, licorice, light vanilla, tobacco leaf, herbs, peppercorn and earth. Long finish with grippy tannins and tangy cherries. This delicious Cabernet Sauvignon blend from Margaux is still so young, but drinking beautifully already. Rich and soft. Complex and interesting. Showing good structure with a spicy nose. Needed a long time to open up properly. This 2nd Growth Margaux is Complex and nicely balanced. Ripe and delicious now, but in your face kind of wine. I had the 2018 not too long ago, and it was drinking better. Needs a few years to relax in the bottle. Would be nice to revisit it in 7 years, and will continue to age nicely in the next 20 years. A good sipping wine, that will also pair nicely with a big piece of steak. A blend of 67% Cabernet Sauvignon, 30% Merlot, and a touch of Petit Verdot and Cabernet Franc. Aged in (60% new) French Oak barrels for 18 months. 14.5% alcohol by volume. 92 points. $90.

Château Lascombes Margaux Grand Vin Grand Cru Classé 2022, Bordeaux, France

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6 0 0 0
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Château Paradis Casseuil #wine #cabernetsauvignon #merlot #cabernetfranc #malbec #petitverdot #chateauparadiscasseuil #bordeaux #2020 #frenchwine

2 0 0 0