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Caroline Parent Clos de Vougeot Grand Cru 2012, Burgundy, France 

#AgedWineTuesday 

Purple in color with medium plus intensity.

Nice nose of red fruits with red flowers, light wood, spices, earth, tobacco leaf, herbs, light barnyard and dark chocolates. 

Medium plus in body with medium acidity. 

Dry on the palate with raspberries, cherries, light wood, spices, coffee, earth, dark chocolates, tobacco leaf and light forest floor. 

Medium finish with fine grained tannins and tangy raspberries. 

This 14 year old Pinot Noir from Burgundy is still drinking very nicely. Elegant, complex and interesting. Nicely balanced with a nice mouthfeel. Soft and smooth, spicy and entertaining. 

Good right out of the bottle, and good by itself or with food. I paired it with pasta and Ragu sauce. 

13% alcohol by volume.

91 points.

$300.

Caroline Parent Clos de Vougeot Grand Cru 2012, Burgundy, France #AgedWineTuesday Purple in color with medium plus intensity. Nice nose of red fruits with red flowers, light wood, spices, earth, tobacco leaf, herbs, light barnyard and dark chocolates. Medium plus in body with medium acidity. Dry on the palate with raspberries, cherries, light wood, spices, coffee, earth, dark chocolates, tobacco leaf and light forest floor. Medium finish with fine grained tannins and tangy raspberries. This 14 year old Pinot Noir from Burgundy is still drinking very nicely. Elegant, complex and interesting. Nicely balanced with a nice mouthfeel. Soft and smooth, spicy and entertaining. Good right out of the bottle, and good by itself or with food. I paired it with pasta and Ragu sauce. 13% alcohol by volume. 91 points. $300.

Caroline Parent Clos de Vougeot Grand Cru 2012, Burgundy, France

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#burgundy #pinotnoir #vinRouge #topwine #frenchwine #vin #luxurylife #winereview #odedi #wineblog #winewriter #redredwine #Sommelierlife #finewines #winefreak

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Wine Paris 2026 Draws Record Global Crowd as Conegliano Valdobbiadene Prosecco Superiore DOCG Targets French Market Producers report rising exports and stronger international ties after showcasing premium wines to over 63,000 visitors in Paris

FYI: Wine Paris 2026 Draws Record Global Crowd as Conegliano Valdobbiadene Prosecco Superiore DOCG Targets French Market #WineParis2026 #Prosecco #WineIndustry #FineWines #WineExport

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Exploring the World of Vintage Wines - Up North Wineries Dive into the world of vintage wines. Learn how weather, terroir, and winemaking influence these single-year wines.

🍷 Vintage wines are like time capsules in a bottle. 🌟 Dive into their world and discover what makes them so special! 🕰️🍇 Read more: upnorthwineries.com/exploring-th...
#VintageWine #WineTime #WineCollector #FineWines

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Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State 

It is time for my #FridayCabernetfix. 

Dark ruby in color with a wide reddish rim. 

Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices. 

Medium plus in body with medium acidity. 

Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola. 

Long finish with no tannins and tangy cherries. 

This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced.

Good right out of the bottle and didn't evolve much with air, even after after 2 hours. 

Wine Enthusiasts 90 points. 

I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends. 

Easy drinking and a great sipping wine. 

A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels. 

14.5% alcohol by volume.

92 points.

$45 (current vintage).

Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State It is time for my #FridayCabernetfix. Dark ruby in color with a wide reddish rim. Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices. Medium plus in body with medium acidity. Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola. Long finish with no tannins and tangy cherries. This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced. Good right out of the bottle and didn't evolve much with air, even after after 2 hours. Wine Enthusiasts 90 points. I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends. Easy drinking and a great sipping wine. A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels. 14.5% alcohol by volume. 92 points. $45 (current vintage).

Amavi Cellars Walla Walla Valley Cabernet Sauvignon 2016, Washington State

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#cabernet #Washingtonwine #merlot #petitverdot #malbec #odedi #finewines #winefreak #winetime #winereview #winewriter #redredwine #redblend #WallaWallaValley #Washingtonwine

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The Vice Wines Coyote Chief Cabernet Sauvignon 2022, Howell Mountain, California 

Inky in color with a short purple rim.

Fruity nose of black currants, plums, cherries, light oak, spices, licorice, dark chocolates and black pepper.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with black plums, black currants, light oak, spices, coffee, peppercorn, dark chocolates and light herbs. 

Long finish with round tannins and tangy cherries.

This young Single Vineyard Cabernet Sauvignon from Howell Mountain is starting to drink very nicely now, but needs a few years in the bottle to mature properly.

Shows good structure with a nice mouthfeel. Nicely balanced and complex.

Needs time to open up properly. I gave it 4 hours in the decanter. Will continue to age nicely in the next 10 years.

A good sipping wine that will also pair nicely with a nice piece of steak. 

100% Cabernet Sauvignon grapes were aged for 18 months in (50% new) French Oak barrels. Unfiltered. A small production of 521 cases. 

14.5% alcohol by volume. 

92 points. 

$65.

The Vice Wines Coyote Chief Cabernet Sauvignon 2022, Howell Mountain, California Inky in color with a short purple rim. Fruity nose of black currants, plums, cherries, light oak, spices, licorice, dark chocolates and black pepper. Medium plus in body with medium acidity. Dry and fruit forward on the palate with black plums, black currants, light oak, spices, coffee, peppercorn, dark chocolates and light herbs. Long finish with round tannins and tangy cherries. This young Single Vineyard Cabernet Sauvignon from Howell Mountain is starting to drink very nicely now, but needs a few years in the bottle to mature properly. Shows good structure with a nice mouthfeel. Nicely balanced and complex. Needs time to open up properly. I gave it 4 hours in the decanter. Will continue to age nicely in the next 10 years. A good sipping wine that will also pair nicely with a nice piece of steak. 100% Cabernet Sauvignon grapes were aged for 18 months in (50% new) French Oak barrels. Unfiltered. A small production of 521 cases. 14.5% alcohol by volume. 92 points. $65.

The Vice Wines Coyote Chief Cabernet Sauvignon 2022, Howell Mountain, California

www.instagram.com/reel/DUjY5LL...

#cabernet #NapaValley #FineWine #redwine #goodwine #winesky #winewriter #vinRouge #odedi #finewines #winefreak

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Santa Catarina Researchers Launch Fine Wines Made From Disease-Resistant Grapes New grape varieties aim to cut chemical use, lower costs, and boost Brazil’s wine industry with unique flavors and higher yields

FYI: Santa Catarina Researchers Launch Fine Wines Made From Disease-Resistant Grapes #Wine #BrazilWine #SustainableAgriculture #FineWines #InnovativeFarming

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Santa Catarina Researchers Launch Fine Wines Made From Disease-Resistant Grapes New grape varieties aim to cut chemical use, lower costs, and boost Brazil’s wine industry with unique flavors and higher yields

Santa Catarina Researchers Launch Fine Wines Made From Disease-Resistant Grapes #Wine #FineWines #SustainableFarming #BrazilWine #Grapes

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La Guida Michelin per il vino, un furto con mezza destrezza e altre Wine News

La guida Michelin dal prossimo anno si occuperà anche di vino, e poi il furto di 40.000$ di vino e la classifica delle aste di fine wines del 2025. Buon ascolto!
#vino #finewines #guidamichelin

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#AgedWineTuesday 

Ruby in color with a wide reddish rim. 

Strong nose of black currants, black plums, barnyard, vegetables, light wood, dark chocolates, herbs, tar, light burnt rubber, spices and blood notes. 

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, dried fruits, black tea, chocolates, vegetables, peppercorn, earth, herbs, blood, tar and rubber. 

Long finish with fine grained tannins and tangy cherries. 

This is a delicious Grenache from the Rock District in Walla Walla Valley. Rich and fruit forward. Very complex and spicy.

Drinking beautifully now, and will continue to do so in the next 5 to 7 years. 

Peaking now, and very elegant. Soft and smooth. Nicely balanced with a nice mouthfeel. 

Interesting stuff, and not for the faint of heart, but so delicious, and a great sipping wine to share with friends and talk about. 

A tiny production of only 125 Magnum bottles made. 

14.1% alcohol by volume.

93 points.

$260.

#AgedWineTuesday Ruby in color with a wide reddish rim. Strong nose of black currants, black plums, barnyard, vegetables, light wood, dark chocolates, herbs, tar, light burnt rubber, spices and blood notes. Medium plus in body with medium acidity. Dry on the palate with black currants, plums, dried fruits, black tea, chocolates, vegetables, peppercorn, earth, herbs, blood, tar and rubber. Long finish with fine grained tannins and tangy cherries. This is a delicious Grenache from the Rock District in Walla Walla Valley. Rich and fruit forward. Very complex and spicy. Drinking beautifully now, and will continue to do so in the next 5 to 7 years. Peaking now, and very elegant. Soft and smooth. Nicely balanced with a nice mouthfeel. Interesting stuff, and not for the faint of heart, but so delicious, and a great sipping wine to share with friends and talk about. A tiny production of only 125 Magnum bottles made. 14.1% alcohol by volume. 93 points. $260.

Cayuse Vineyards Special Series #2 Grenache 2009, Walla Walla Valley, Washington State

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#grenache #Washingtonwine #WallaWallaValley #redwinelover #wein #redwine #goodwine #odedi #finewines #winefreak #winetime #winereview #winewriter #redredwine

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Wine Explore top wine shops across the Fontainebleau area—fine bottles, rare vintages, and expert cellars to elevate every tasting moment.

Explore top wine shops across the Fontainebleau area—fine bottles, rare vintages, and expert cellars to elevate every tasting moment.

#WineLovers #FineWines #SommelierLife

fontainebleau.info/wine/

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It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Purple in color with medium intensity. 

Fruity nose of red fruits with light chocolate notes. 

Medium plus in body with medium acidity. 

Dry on the palate with nice complexity. 

Showing raspberries, cherries, spices, peppercorn, chocolates, earth and light vegetables. 

Tangy finish with round tannins and tangy raspberries. 

This 7 year old Merlot from Walla Walla Valley is drinking very nicely now. Rich, but not extracted. Spicy and entertaining. 

This Single Vineyard Merlot is easy drinking and good by itself or with food. 

Aged in (20% new) French oak barrels for 18 months. A small production of only 300 cases. 

14.5% alcohol by volume. 

90 points. 

$45.

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Purple in color with medium intensity. Fruity nose of red fruits with light chocolate notes. Medium plus in body with medium acidity. Dry on the palate with nice complexity. Showing raspberries, cherries, spices, peppercorn, chocolates, earth and light vegetables. Tangy finish with round tannins and tangy raspberries. This 7 year old Merlot from Walla Walla Valley is drinking very nicely now. Rich, but not extracted. Spicy and entertaining. This Single Vineyard Merlot is easy drinking and good by itself or with food. Aged in (20% new) French oak barrels for 18 months. A small production of only 300 cases. 14.5% alcohol by volume. 90 points. $45.

Dama Wines Seven Hills Vineyard Merlot 2018, Walla Walla Valley, Washington State

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#Washingtonwine #WallaWallaValley #merlot #drinkmoreMerlot #bringbackMerlot #vinRouge #topwine #winereview #redwine #ilovewine #goodwine #vin #wine #odedi #finewines #merlotwine

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Domaine Durieu Châteauneuf-du-Pape Lucile Avril 2022, Rhône, France 

Dark ruby in color with a wide reddish rim.

Fresh cherries on the nose with chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red cherries, currants, plums, licorice, chocolates, herbs and earth.

Long finish with round tannins and tangy raspberries.

This is a delicious Grenache blend from Châteauneuf-du-Pape. Rich and powerful. Well balanced and complex. The high alcohol is well integrated already. 

Nicely Structured and tasty, with a 
Northern Rhone feel. Interesting stuff. 

Still young, but already drinking beautifully. A great vintage that is already showing its potential. Will continue to age nicely in the next 10 to 15 years. 

Good by itself as a sipping wine or with food. 

A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in mostly concrete vats. 

15% alcohol by volume. 

92 points.

$50.

Domaine Durieu Châteauneuf-du-Pape Lucile Avril 2022, Rhône, France Dark ruby in color with a wide reddish rim. Fresh cherries on the nose with chocolate notes. Medium plus in body with medium acidity. Dry on the palate with nice complexity. Showing red cherries, currants, plums, licorice, chocolates, herbs and earth. Long finish with round tannins and tangy raspberries. This is a delicious Grenache blend from Châteauneuf-du-Pape. Rich and powerful. Well balanced and complex. The high alcohol is well integrated already. Nicely Structured and tasty, with a Northern Rhone feel. Interesting stuff. Still young, but already drinking beautifully. A great vintage that is already showing its potential. Will continue to age nicely in the next 10 to 15 years. Good by itself as a sipping wine or with food. A blend of 80% Grenache, 10% Syrah and 10% Mourvedre. Aged in mostly concrete vats. 15% alcohol by volume. 92 points. $50.

Domaine Durieu Châteauneuf-du-Pape Lucile Avril 2022, Rhône, France

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#Châteauneuf-du-Pape #finewines #frenchwine #Rhone #redwinelover #odedi #winewriter #winereview #vin #luxurylife #goodwine #grenache #syrah #vinRouge #Mourvedre

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Abeja Estate Skysill Vineyard Cabernet Sauvignon 2021, Walla Walla Valley, Washington State

It is time for my #FridayCabernetfix. 

Dark ruby in color with a reddish rim. 

Nose of plums, cherries, currants, light oak, chocolates, black pepper, herbs, earth, spices, light vegetables, light barnyard and tobacco leaf. 

Full-bodied and smooth with medium acidity and long legs. 

Dry on the palate with black currants, cooked cherries, plums, oak, dark chocolates, earth, tobacco leaf, herbs and peppercorn. 

Long finish with fine grained tannins and tangy raspberries. 

This is a delicious Cabernet Sauvignon from Walla Walla Valley. Still young, but already enjoyable even by itself. Elegant and fruit forward. Complex and rich. 

Good right out of the bottle and better with airtime. 

Will continue to age nicely in the next 15 years. Has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years.

This Single Vineyard Cabernet Sauvignon is a great sipping wine, that will also pair nicely with a big piece of steak. 

A blend of 97% Cabernet Sauvignon and 3% Merlot. Aged for 33 months in (75% new) French oak barrels. A tiny production of only 7 barrels.

14.8% alcohol by volume. 

92 points. 

$225.

Abeja Estate Skysill Vineyard Cabernet Sauvignon 2021, Walla Walla Valley, Washington State It is time for my #FridayCabernetfix. Dark ruby in color with a reddish rim. Nose of plums, cherries, currants, light oak, chocolates, black pepper, herbs, earth, spices, light vegetables, light barnyard and tobacco leaf. Full-bodied and smooth with medium acidity and long legs. Dry on the palate with black currants, cooked cherries, plums, oak, dark chocolates, earth, tobacco leaf, herbs and peppercorn. Long finish with fine grained tannins and tangy raspberries. This is a delicious Cabernet Sauvignon from Walla Walla Valley. Still young, but already enjoyable even by itself. Elegant and fruit forward. Complex and rich. Good right out of the bottle and better with airtime. Will continue to age nicely in the next 15 years. Has good potential to become a 94+ point wine. Would be nice to revisit it in 5 years. This Single Vineyard Cabernet Sauvignon is a great sipping wine, that will also pair nicely with a big piece of steak. A blend of 97% Cabernet Sauvignon and 3% Merlot. Aged for 33 months in (75% new) French oak barrels. A tiny production of only 7 barrels. 14.8% alcohol by volume. 92 points. $225.

Abeja Estate Skysill Vineyard Cabernet Sauvignon 2021, Walla Walla Valley, Washington State

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#cabernet #vinRouge #topwine #wine #vin #luxurylife #odedi #redwinelover #merlot #winelabel #winereview #redwine #finewines #Washingtonwine #WallaWallaValley

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Clos Badon Thunevin Saint Emilion Grand Cru Classé 2022, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark ruby in color with a wide reddish rim. 

Strong nose and medium plus in body with medium acidity. 

Dry on the palate with nice complexity and mouthfeel. 

Showing black fruits with cedar, chocolates, coffee, light earth, herbs, tobacco and black pepper. 

This is a delicious Merlot from Saint Emilion. Complex and nicely balanced. Rich and spicy. 

Still young, and needs a few years in the bottle to mature properly, but already drinking beautifully. 

Will continue to age nicely in the next 10 years. A great vintage that is very giving at the moment. 

Good by itself as a sipping wine or with food. 

A blend of 75% Merlot and 25% Cabernet Franc. Aged for 22 months in new French oak barrels. 

15% alcohol by volume. 

92 points. 

$50.

Clos Badon Thunevin Saint Emilion Grand Cru Classé 2022, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark ruby in color with a wide reddish rim. Strong nose and medium plus in body with medium acidity. Dry on the palate with nice complexity and mouthfeel. Showing black fruits with cedar, chocolates, coffee, light earth, herbs, tobacco and black pepper. This is a delicious Merlot from Saint Emilion. Complex and nicely balanced. Rich and spicy. Still young, and needs a few years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 10 years. A great vintage that is very giving at the moment. Good by itself as a sipping wine or with food. A blend of 75% Merlot and 25% Cabernet Franc. Aged for 22 months in new French oak barrels. 15% alcohol by volume. 92 points. $50.

Clos Badon Thunevin Saint Emilion Grand Cru Classé 2022, Bordeaux, France

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##bordeaux #merlot #vinRouge #topwine #sommlife #instavino #winereview #redwine #ilovewine #goodwine #vin #wine #odedi #finewines #frenchwine #vin #luxurylife #merlotwine #cabernetfranc

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Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity. 

Dry on the palate with nice complexity. 

Showing red fruits with light wood, spices, coffee, dark chocolates, bitter herbs, spices, light vegetables and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 5 year old GSM blend from Châteauneuf-du-Pape is elegant and nicely balanced. Not as big as I expected it to be.

Complex, soft and elegant. Precise and inviting.

Robert Parker 92 points. Wine Spectator 94 points. 

Easy drinking now, and will continue to age nicely in the next 10 to 15 years.
 
Good by itself as a sipping wine, or with food. 

A blend of 45% Grenache, 45% Syrah and 10% Mourvèdre. Aged in large French oak barrels for 18 months. 

15.5% alcohol by volume. 

91 points.

$50.

Dark ruby in color with a wide reddish rim. Medium plus in body with medium acidity. Dry on the palate with nice complexity. Showing red fruits with light wood, spices, coffee, dark chocolates, bitter herbs, spices, light vegetables and black tea. Tangy finish with fine grained tannins and tangy raspberries. This 5 year old GSM blend from Châteauneuf-du-Pape is elegant and nicely balanced. Not as big as I expected it to be. Complex, soft and elegant. Precise and inviting. Robert Parker 92 points. Wine Spectator 94 points. Easy drinking now, and will continue to age nicely in the next 10 to 15 years. Good by itself as a sipping wine, or with food. A blend of 45% Grenache, 45% Syrah and 10% Mourvèdre. Aged in large French oak barrels for 18 months. 15.5% alcohol by volume. 91 points. $50.

Chateau Fortia Châteauneuf-du-Pape Cuvée du Baron 2020, France

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#chateauneufdupape #frenchwine #Rhone #redwinelover #wein #redwine #odedi #finewines #grenache #syrah #Mourvedre #vinRouge #topwine #wine #vin

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Online Wine Auction Sales in U.S. Surge to $120 Million, Matching Live Events in Price and Prestige Digital platforms now rival traditional auctions for top-tier wines, with online prices exceeding live sales by 0.4% for many labels

FYI: Online Wine Auction Sales in U.S. Surge to $120 Million, Matching Live Events in Price and Prestige #WineAuction #OnlineWineSales #WineInvestment #FineWines #DigitalAuctions

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#AgedWineTuesday 

Amber in color with a brown hue. 

Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices. 

Full-bodied with high acidity and fat legs. 

Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates.

Long finish with honey and spices. 

This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting. 

This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years. 

Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining. 

A great dessert wine, and good by itself. 

Drank from a 375ml bottle. 

11.5% alcohol by volume. 

95 points. 

$100 (current vintage).

#AgedWineTuesday Amber in color with a brown hue. Sweet nose with cherries, overripe apples, oranges, honey, apricots, lemons, honeysuckle and Indian spices. Full-bodied with high acidity and fat legs. Sweet on the palate with apples, apricots, ripe pears, light black tea, herbs, light earth, Indian spices and chocolates. Long finish with honey and spices. This is a gorgeous Ice Wine made from Cabernet Franc grapes. Very complex at this point, engaging and interesting. This 9 year old is nicely aged, sweet and delicious, and will continue to age nicely in the next 10 years. Well balanced, sweet and easy drinking. Rich and extracted. Fruit forward and entertaining. A great dessert wine, and good by itself. Drank from a 375ml bottle. 11.5% alcohol by volume. 95 points. $100 (current vintage).

Peller Estates Cabernet Franc Ice Wine 2016, Niagara Peninsula, Canada

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#cabernetfranc #canada #CanadianWine #SweetWine
#IceWine #OntarioWine
#DessertWine #odedi #finewines #winefreak #winereview #wineblog #winewriter #wine #VQA

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Il falso Chateau d'Yquem da 90.000 dollari Forse pensate che prima di spendere 91.400$ per una bottiglia di vino, il compratore si informi benissimo se quella bottiglia è vera oppure no. E invece non è così. ---- Iscriviti alla newsletter e diventa un sottoscrittore su https://wineroland.it Metti le tue preferenze con 5 stelle al podcast, iscriviti e resta sempre aggiornato Leggi le ultime news anche su https://storiedelvino.it e sul blog di https://blog.thedigitalwine.com Fai una donazione su https://ko-fi.com/thedigitalwine ---- Credit: Sigla rielaborata - Struttin' with Clarence by Martijn de Boer (NiGiD) (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. https://dig.ccmixter.org/files/NiGiD/49816 Ft: Clarence Simpson

📣 New Podcast! "Il falso Chateau d'Yquem da 90.000 dollari" on @Spreaker #fakewines #finewines #yquem

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Dark copper in color. A beautiful color. 

Strong nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.

Nice finish with lemons and light almonds.

This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly. 

Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.  

Rich and well structured. Nicely balanced and easy drinking. 

A nice sipping wine, good by itself or with food. 

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume. 

91 points.

$35.

Dark copper in color. A beautiful color. Strong nose and medium plus in body with medium plus acidity. Dry on the palate with nice complexity. Showing raspberries, cherries, citrus, apples, spices, light earth and herbs. Nice finish with lemons and light almonds. This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly. Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now. Rich and well structured. Nicely balanced and easy drinking. A nice sipping wine, good by itself or with food. A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache. 13.5% alcohol by volume. 91 points. $35.

Château Pradeaux Bandol Rosé 2024, Provence, France

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#roseallday #Rosé #frenchwine #vin #Bandol #wine #odedi #finewines #wine #vino #winereview #winewriter #winefreak #winetime #provence #Mourvedre #grenache #Cinsault

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Hospices de Beaune Wine Auction Raises €18.4 Million, Third-Highest Total in Event’s 164-Year History Asian buyers and expanded global outreach drive strong results despite slowdown in U.S. and Chinese demand for Burgundy wines

Hospices de Beaune Wine Auction Raises €18.4 Million, Third-Highest Total in Event’s 164-Year History #HospicesDeBeaune #WineAuction #BurgundyWines #WineInvestment #FineWines

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Quilceda Creek Winery Galitzine Vineyard 2013, Washington State 

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant. 

I had a more recent vintage not too long ago, and it’s definitely better with age.
 
This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now. 

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak. 

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months. 

15.2% alcohol by volume. 

94 points.

$180.

Quilceda Creek Winery Galitzine Vineyard 2013, Washington State Dark ruby in color with a short purple rim. Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn. Full-bodied with medium acidity and long legs. Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea Long finish with fine grained tannins and tangy cherries. This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant. I had a more recent vintage not too long ago, and it’s definitely better with age. This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years. Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now. Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak. 100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months. 15.2% alcohol by volume. 94 points. $180.

Quilceda Creek Winery Galitzine Vineyard 2013, Washington State

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#cabernet #Washingtonwine #redmountain #wine #redwinelover #vino #odedi #wineblog #winewriter #winereview #vin #luxurylife #goodwine #finewines

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Bosquet des Papes A la Gloire de Mon Grand-Père Châteauneuf-du-Pape Rouge 2022, Rhone, France Bosquet des Papes A la Gloire de Mon Grand-Père Châteauneuf-du-Pape Rouge 2022, Rhone, France 

Ruby in color with a reddish rim.

Nice nose of fresh red fruits. 

Medium plus in body with medium acidity.

Dry on the palate with cherries, plums, light oak, chocolates, licorice, coffee, spices, tobacco leaf, light earth and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Grenache from Châteauneuf-du-Pape. Elegant and nicely balanced. 

The 2022 vintage was excellent, and it shows. Already drinking beautifully. Very approachable, complex and rich.

The high alcohol is already well integrated. Easy drinking right out of the bottle, and better with airtime.

Still young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine. 

Very tasty by itself as a sipping wine or with food. 

A blend of 98% Grenache with a touch of Cinsault and Clairette. Grapes from 70 year old vines were aged in large French oak barrels for 15 months. A small production of less than 8,000 bottles. 

15.5% alcohol by volume. 

92 points. 

$80.

Bosquet des Papes A la Gloire de Mon Grand-Père Châteauneuf-du-Pape Rouge 2022, Rhone, France Bosquet des Papes A la Gloire de Mon Grand-Père Châteauneuf-du-Pape Rouge 2022, Rhone, France Ruby in color with a reddish rim. Nice nose of fresh red fruits. Medium plus in body with medium acidity. Dry on the palate with cherries, plums, light oak, chocolates, licorice, coffee, spices, tobacco leaf, light earth and herbs. Long finish with round tannins and tangy cherries. This is a delicious Grenache from Châteauneuf-du-Pape. Elegant and nicely balanced. The 2022 vintage was excellent, and it shows. Already drinking beautifully. Very approachable, complex and rich. The high alcohol is already well integrated. Easy drinking right out of the bottle, and better with airtime. Still young, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years. Has good potential to become a 94+ point wine. Very tasty by itself as a sipping wine or with food. A blend of 98% Grenache with a touch of Cinsault and Clairette. Grapes from 70 year old vines were aged in large French oak barrels for 15 months. A small production of less than 8,000 bottles. 15.5% alcohol by volume. 92 points. $80.

Bosquet des Papes A la Gloire de Mon Grand-Père Châteauneuf-du-Pape Rouge 2022, Rhone, France

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#grenache #Clairette #Cinsault #frenchwine #vin #luxurylife #winereview #winewriter #redredwine #redblend #france #odedi #finewines #winefreak #goodwine #ilovewine #wine

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Pellet Estate Pellet Vineyard Merlot 2018, Napa Valley, California 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Inky in color with a short reddish rim. 

Fruity nose with cooked plums, cedar, chocolates, black pepper, spices, light earth and tobacco leaf.

Full-bodied with medium acidity and long legs. 

Dry on the palate with blackberries, black plums, currants, cedar, licorice, cola, chocolates, tobacco, herbs, spices, light cinnamon and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Single Vineyard Merlot from Napa valley. Elegant and nicely balanced. Fruit forward, rich and complex. 

This 7 year old Merlot is drinking beautifully now and will continue to age nicely in the next 5 to 7 years. 

The nose feels very fresh and complex. Showing a touch of Right Bank Bordeaux feel, which makes it more interesting. 

Needed an hour in the decanter to open up properly and balance itself out.
 
Good by itself as a sipping wine and good with food. Will pair nicely with lamb chops or grilled meats.

100% Merlot grapes were aged in French oak barrels. A tiny production of only 300 bottles. 

14.5% alcohol by volume.

92 points.

$100.

Pellet Estate Pellet Vineyard Merlot 2018, Napa Valley, California It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Inky in color with a short reddish rim. Fruity nose with cooked plums, cedar, chocolates, black pepper, spices, light earth and tobacco leaf. Full-bodied with medium acidity and long legs. Dry on the palate with blackberries, black plums, currants, cedar, licorice, cola, chocolates, tobacco, herbs, spices, light cinnamon and peppercorn. Long finish with fine grained tannins and tangy cherries. This is a delicious Single Vineyard Merlot from Napa valley. Elegant and nicely balanced. Fruit forward, rich and complex. This 7 year old Merlot is drinking beautifully now and will continue to age nicely in the next 5 to 7 years. The nose feels very fresh and complex. Showing a touch of Right Bank Bordeaux feel, which makes it more interesting. Needed an hour in the decanter to open up properly and balance itself out. Good by itself as a sipping wine and good with food. Will pair nicely with lamb chops or grilled meats. 100% Merlot grapes were aged in French oak barrels. A tiny production of only 300 bottles. 14.5% alcohol by volume. 92 points. $100.

Pellet Estate Pellet Vineyard Merlot 2018, Napa Valley, California

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#napa #merlot #bringbackMerlot #vinRouge #topwine #sommlife #instavino #winereview #redwine #SingleVineyard #goodwine #vin #wine #odedi #finewines #winefreak #merlotwine #NapaValley

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#Vineyards of South Africa
#FineWines

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Col Solare Winery Collector's Society Malbec 2021, Red Mountain, Washington State 

Deep purple in color with a short purple rim.

Strong fruity nose and full bodied, with medium acidity and long legs.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, sweet blackberries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty Malbec from Red Mountain in Washington State. Extracted and fruit forward. 

Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years and see how it evolves. 

Nicely balanced with a soft mouthfeel. Elegant and spicy.

A good sipping wine. Rich and in your face kind of wine.
 
A blend of 96% Malbec and 4% Cabernet Sauvignon. Aged in (60% New) French Oak barrels for 22 months. A small production of only 2,800 bottles. 

15.5% alcohol by volume. 

91 points.

$85.

Col Solare Winery Collector's Society Malbec 2021, Red Mountain, Washington State Deep purple in color with a short purple rim. Strong fruity nose and full bodied, with medium acidity and long legs. Dry on the palate with nice complexity. Showing black plums, cooked cherries, sweet blackberries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea. Tangy finish with fine grained tannins and tangy raspberries. This is a very tasty Malbec from Red Mountain in Washington State. Extracted and fruit forward. Still young and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years and see how it evolves. Nicely balanced with a soft mouthfeel. Elegant and spicy. A good sipping wine. Rich and in your face kind of wine. A blend of 96% Malbec and 4% Cabernet Sauvignon. Aged in (60% New) French Oak barrels for 22 months. A small production of only 2,800 bottles. 15.5% alcohol by volume. 91 points. $85.

Col Solare Winery Collector's Society Malbec 2021, Red Mountain, Washington State

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#malbec #mondayfunday #winewinewine #winereview #wine #vino #vinho #wineoclock #justwine #lovewine #sommelier #odedi #winewriter #Washingtonwine #redmountain #cabernet #finewines

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Domaine Serene Triple Crown Vineyard Chardonnay 2022, Dundee Hills, Oregon 

Yellow in color with a golden hue.

Strong nose with citrus fruits, oak, spices, sea salt and minerals. 

Medium plus in body with medium plus acidity. 

Dry on the palate with limes, green apples, grapefruits, herbs, earth and spices. 

Nice finish with limes and light almonds. 

This is a delicious Single Vineyard Chardonnay from Dundee Hills in Oregon. Rich and elegant, and not overly fruity on the palate. 

Feels young, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 to 5 years. Will continue to age nicely in the next 10 years. 

A great sipping wine that will also pair nicely with food. 

100% Chardonnay grapes were aged on the lees in (40% new) French oak barrels for 16 months. 

13.5% alcohol by volume.

92 points. 

$85.

Domaine Serene Triple Crown Vineyard Chardonnay 2022, Dundee Hills, Oregon Yellow in color with a golden hue. Strong nose with citrus fruits, oak, spices, sea salt and minerals. Medium plus in body with medium plus acidity. Dry on the palate with limes, green apples, grapefruits, herbs, earth and spices. Nice finish with limes and light almonds. This is a delicious Single Vineyard Chardonnay from Dundee Hills in Oregon. Rich and elegant, and not overly fruity on the palate. Feels young, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 to 5 years. Will continue to age nicely in the next 10 years. A great sipping wine that will also pair nicely with food. 100% Chardonnay grapes were aged on the lees in (40% new) French oak barrels for 16 months. 13.5% alcohol by volume. 92 points. $85.

Domaine Serene Triple Crown Vineyard Chardonnay 2022, Dundee Hills, Oregon

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#whitewine #oregonwine #willamettevalley #winepassion #chardonnay
#wines #luxury #winewriter #Sommelierlife #finewines #odedi #winelovers #winereview #wine #SingleVineyard #DundeeHills

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Château Lascombes Chevalier de Lascombes Margaux 2022, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark purple in color with a short reddish rim.

Fruity nose of black currants, blackberries, sweet cherries, light cedar, earth, herbs, light vegetables and chocolates.

Medium plus in body with medium acidity. 

Dry on the palate with black plums, cooked cherries, spices, chocolates, coffee, peppercorn, licorice, pencil lead and earth. 

Medium finish with round tannins and tangy cherries. 

This is a tasty Merlot based blend from Margaux. Elegant, complex and nicely balanced. 

This second wine from Château Lascombes is rich and fruit forward. Feels like a Right Bank Bordeaux with a touch of New World.

I had the 2018 not too long ago and this one is drinking much better now. Would be nice to revisit it in a couple of years. 

Easy drinking and good by itself or with food.

A blend of 68% Merlot and 32% Cabernet Sauvignon. Aged for 16 months in used French oak barrels. 

14% alcohol by volume.

90 points.

$40.

Château Lascombes Chevalier de Lascombes Margaux 2022, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark purple in color with a short reddish rim. Fruity nose of black currants, blackberries, sweet cherries, light cedar, earth, herbs, light vegetables and chocolates. Medium plus in body with medium acidity. Dry on the palate with black plums, cooked cherries, spices, chocolates, coffee, peppercorn, licorice, pencil lead and earth. Medium finish with round tannins and tangy cherries. This is a tasty Merlot based blend from Margaux. Elegant, complex and nicely balanced. This second wine from Château Lascombes is rich and fruit forward. Feels like a Right Bank Bordeaux with a touch of New World. I had the 2018 not too long ago and this one is drinking much better now. Would be nice to revisit it in a couple of years. Easy drinking and good by itself or with food. A blend of 68% Merlot and 32% Cabernet Sauvignon. Aged for 16 months in used French oak barrels. 14% alcohol by volume. 90 points. $40.

Château Lascombes Chevalier de Lascombes Margaux 2022, Bordeaux, France

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merlot #drinkmoreMerlot #bringbackMerlot #vinRouge #topwine #sommlife #instavino #winereview #redwine #ilovewine #goodwine #vin #wine #odedi #finewines #winefreak #merlotwine

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Chateau La Fleur Ferrand Cuvée Réservée Pomerol 2017, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark ruby in color with a wide reddish rim.

Fruity nose of red fruits with light wood, spices, coffee, earth, dark chocolates and tobacco.

Medium plus in body and elegant, with medium acidity and long legs.

Dry on the palate with black currants, black plums, cherries, spices, light oak, licorice, chocolates, coffee, light earth and herbs. 

Long finish with fine grained tannins and tangy cherries.

This 8 year old Merlot from Pomerol is showing a very fresh nose, but starting to show age on the palate. Might be just this specific bottle, though. 

Rich and fruit forward. Complex and interesting. Plush and creamy. 
 
Good by itself as a sipping wine and would pair nicely with food too. 

100% Merlot grapes were aged for 12 months in (100% new) French Oak barrels. 

13.5% alcohol by volume. 

90 points.

$95.

Chateau La Fleur Ferrand Cuvée Réservée Pomerol 2017, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark ruby in color with a wide reddish rim. Fruity nose of red fruits with light wood, spices, coffee, earth, dark chocolates and tobacco. Medium plus in body and elegant, with medium acidity and long legs. Dry on the palate with black currants, black plums, cherries, spices, light oak, licorice, chocolates, coffee, light earth and herbs. Long finish with fine grained tannins and tangy cherries. This 8 year old Merlot from Pomerol is showing a very fresh nose, but starting to show age on the palate. Might be just this specific bottle, though. Rich and fruit forward. Complex and interesting. Plush and creamy. Good by itself as a sipping wine and would pair nicely with food too. 100% Merlot grapes were aged for 12 months in (100% new) French Oak barrels. 13.5% alcohol by volume. 90 points. $95.

Chateau La Fleur Ferrand Cuvée Réservée Pomerol 2017, Bordeaux, France

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#BordeauxWine #merlot #drinkmoreMerlot #vinRouge #topwine #sommlife #instavino #winereview #redwine #ilovewine #goodwine #vin #wine #odedi #finewines #wineblog #merlotwine #pomerol

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Gramercy Cellars Gramercy Estate 2020, Walla Walla Valley, Washington State 

Dark ruby in color with a wide reddish rim. 

Fruity nose and medium plus in body with medium acidity. 

Dry on the palate with a nice mouthfeel. 

Showing fresh cherries, plums, black currants, coffee, oak, spices, chocolates and peppercorn. 

Nice length on the finish with fine grained tannins and tangy cherries. 

This 5 year old Cabernet Sauvignon from Walla Walla Valley is drinking nicely now. Rich and nicely balanced. Complex and entertaining. 

Would be nice to revisit it in 5 years and see how it evolves. 

Fruit forward and elegant. Spicy, tangy and a good food wine. 

A blend of 95% Cabernet Sauvignon and 5% Merlot. Aged in (21% new) French oak barrels for 24 months.

14.5% alcohol by volume.

90 points.

$72.

Gramercy Cellars Gramercy Estate 2020, Walla Walla Valley, Washington State Dark ruby in color with a wide reddish rim. Fruity nose and medium plus in body with medium acidity. Dry on the palate with a nice mouthfeel. Showing fresh cherries, plums, black currants, coffee, oak, spices, chocolates and peppercorn. Nice length on the finish with fine grained tannins and tangy cherries. This 5 year old Cabernet Sauvignon from Walla Walla Valley is drinking nicely now. Rich and nicely balanced. Complex and entertaining. Would be nice to revisit it in 5 years and see how it evolves. Fruit forward and elegant. Spicy, tangy and a good food wine. A blend of 95% Cabernet Sauvignon and 5% Merlot. Aged in (21% new) French oak barrels for 24 months. 14.5% alcohol by volume. 90 points. $72.

Gramercy Cellars Gramercy Estate 2020, Walla Walla Valley, Washington State

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#Washingtonwine #cabernet #cabsauv #cabernetsauvignon
#wines #luxury #winewriter #finewines #WallaWallaValley #odedi #winelovers #winereview #wine #redwine #goodwine #merlot #redblend

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