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🍷 Napa Valley
Gen’s Cabernet Sauvignon “Sirita” 2000
by Larry Stone

pH 3.35

Elegant with the calmness of age.
Black cherry and deep dark fruit notes.

Smooth tannins with a refined, lingering finish.

#CabernetSauvignon
#NapaValley
#AgedWine
#RedWine
#WineLover
#WineNotes
#Vintage2000
#FineWine

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Chateau du Tailhas Pomerol 2019, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Pretty color of dark ruby, with a wide reddish rim. 

Fruity nose of red and black fruits with wood, earth, tobacco and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, earth and herbs. 

Nice finish with fine grained tannins and tangy raspberries.

This is a very tasty Merlot from Pomerol. Complex and interesting. Spicy, elegant and fruit forward. 

Drinking very nicely now, and will continue to age nicely in the next 7 years. I had the 2016 vintage last year and it was even better. Would be nice to revisit it in a few years. 

Nicely balanced and easy drinking. Good by itself or with food. 

A blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 12 months in (50% new) French oak barrels. 

14% alcohol by volume. 

91 points. 

$65.

Chateau du Tailhas Pomerol 2019, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Pretty color of dark ruby, with a wide reddish rim. Fruity nose of red and black fruits with wood, earth, tobacco and chocolate notes. Medium plus in body with medium acidity. Dry on the palate with blueberries, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, earth and herbs. Nice finish with fine grained tannins and tangy raspberries. This is a very tasty Merlot from Pomerol. Complex and interesting. Spicy, elegant and fruit forward. Drinking very nicely now, and will continue to age nicely in the next 7 years. I had the 2016 vintage last year and it was even better. Would be nice to revisit it in a few years. Nicely balanced and easy drinking. Good by itself or with food. A blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Aged for 12 months in (50% new) French oak barrels. 14% alcohol by volume. 91 points. $65.

Chateau du Tailhas Pomerol 2019, Bordeaux, France

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#merlot #pomerol #cabernetfranc #cabernetsauvignon #wine #winereview #odedi #wineblog #winewriter #vinRouge #topwine #BordeauxWine #AgedWine

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Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France 

#AgedWineTuesday 

Dark ruby in color with a wide reddish rim.

Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.

Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years. 

Nicely balanced with a soft mouthfeel. Complex and interesting.  Good by itself or with food.

A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels. 

13.5% alcohol by volume. 

92 points.

$55.

Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France #AgedWineTuesday Dark ruby in color with a wide reddish rim. Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper. Medium plus in body with medium acidity. Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice. Long finish with fine grained tannins and tangy raspberries. This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive. Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years. Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food. A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels. 13.5% alcohol by volume. 92 points. $55.

Château Gruaud Larose Sarget de Gruaud Larose 2012, Saint Julien, France

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#BordeauxWine #AgedWine #FineWine #redwine #cabernetsauvignon #cabernetfranc #goodwine #merlot #petitverdot #redwinelover

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The aroma evokes black cherry, adding elegance and mature complexity.
#WineTasting
#ChiantiClassico
#ItalianWine
#RedWine
#Sangiovese
#AgedWine
#BlackCherry
#FullBodied
#WineNotes
#TuscanWine

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Chateau Valandraud Virginie de Valandraud Saint Emilion Grand Cru 2015, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark ruby in color with a wide reddish rim. 

Fruity nose and medium plus in body with medium acidity. 

Dry on the palate with nice complexity. 

Showing red and black fruits with cedar, licorice, chocolates, coffee, peppercorn, earth and black tea. 

Nice length on the finish with fine grained tannins and tangy cherries. 

This 10 year old Merlot from Saint Emilion still feels young. Drinking very nicely now, and will continue to age nicely in the next 10 years. 

This second wine is good right out of the bottle, and much better after a couple of hours of airtime. 

Wine Spectator 91 points. Wine Advocate 92 points. 

A nice sipping wine that will also pair nicely with food. 

A blend of 70% Merlot and 30% Cabernet Franc. Aged for 22 months in all new French oak barrels.

14.5% alcohol by volume. 

91 points. 

$50.

Chateau Valandraud Virginie de Valandraud Saint Emilion Grand Cru 2015, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark ruby in color with a wide reddish rim. Fruity nose and medium plus in body with medium acidity. Dry on the palate with nice complexity. Showing red and black fruits with cedar, licorice, chocolates, coffee, peppercorn, earth and black tea. Nice length on the finish with fine grained tannins and tangy cherries. This 10 year old Merlot from Saint Emilion still feels young. Drinking very nicely now, and will continue to age nicely in the next 10 years. This second wine is good right out of the bottle, and much better after a couple of hours of airtime. Wine Spectator 91 points. Wine Advocate 92 points. A nice sipping wine that will also pair nicely with food. A blend of 70% Merlot and 30% Cabernet Franc. Aged for 22 months in all new French oak barrels. 14.5% alcohol by volume. 91 points. $50.

Chateau Valandraud Virginie de Valandraud Saint Emilion Grand Cru 2015, Bordeaux, France

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#merlot #drinkmoreMerlot #vinRouge #sommlife #winereview #redwine #bordeaux #SaintEmilion #ilovewine #goodwine #vin #wine #odedi #AgedWine #winefreak #merlotwine

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Argyle Winery Extended Tirage Brut Rosé 2012, Willamette Valley, Oregon 

#AgedWineTuesday 

Pretty color of peach with a golden hue.

Fruity nose of strawberries, peaches, limes, light grapefruits, light yeast, seaweed, white pepper, crushed oyster shells and minerals. 

Medium bodied with medium acidity and small bubbles.

Very dry on the palate with raspberries, strawberries, citrus, lemons, green and red apples, sea salt, minerals, light yeast and white pepper.

Long finish with limes and spices.

This is a gorgeous Sparkling Rosé from Oregon. Elegant and nicely balanced with a nice mouthfeel. Showing a beautiful nose once it opened up. Complex and entertaining. 

This 13 year old is drinking beautifully now, and will continue to age nicely in the next 10 years. Showing good structure and balance.  

Needs 30 minutes to open up properly, so be patient. Drinking it with the winemaker made the whole experience even better.

Good by itself as a sipping wine or with food. 

A blend of 75% Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. Aged on its lees for 10 years. 

12.5% alcohol by volume. 

93 points.

$100.

Argyle Winery Extended Tirage Brut Rosé 2012, Willamette Valley, Oregon #AgedWineTuesday Pretty color of peach with a golden hue. Fruity nose of strawberries, peaches, limes, light grapefruits, light yeast, seaweed, white pepper, crushed oyster shells and minerals. Medium bodied with medium acidity and small bubbles. Very dry on the palate with raspberries, strawberries, citrus, lemons, green and red apples, sea salt, minerals, light yeast and white pepper. Long finish with limes and spices. This is a gorgeous Sparkling Rosé from Oregon. Elegant and nicely balanced with a nice mouthfeel. Showing a beautiful nose once it opened up. Complex and entertaining. This 13 year old is drinking beautifully now, and will continue to age nicely in the next 10 years. Showing good structure and balance. Needs 30 minutes to open up properly, so be patient. Drinking it with the winemaker made the whole experience even better. Good by itself as a sipping wine or with food. A blend of 75% Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. Aged on its lees for 10 years. 12.5% alcohol by volume. 93 points. $100.

Argyle Winery Extended Tirage Brut Rosé 2012, Willamette Valley, Oregon

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#sparklingwine #oregonwine #pinotnoir #chardonnay #PinotMeunier #wine #luxurylife #odedi #winewriter #winereview #vin #goodwine #AgedWine #FineWine #WineLovers

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Video

🌹 How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé❓

www.nataliemaclean.com/362

🥂Have you tried an aged rosé Champagne❓

#natdecants #ElvaRamirez #champagnewine #domperignon #rosechampagne #agedwine #sparklingrose

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Chateau Tour Saint Joseph Cru Bourgeois Haut Médoc 2012, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Dark ruby in color with a wide reddish rim.

Beautiful nose of black currants, plums, rhubarb, cooked cherries, light wood, spices, dark chocolates, black pepper and licorice.

Medium plus in body with medium plus acidity.

Dry on the palate with black currants, plums, cherries, oak, spices, chocolates, tobacco leaf, coffee, licorice, peppercorn, earth and herbs.

Short finish with fine grained tannins and tangy cranberries.

This 13 year old Merlot based blend from Bordeaux is still drinking nicely, although will not last long. Easy drinking and complex. 

Good right out of the bottle, and better after 30 minutes of airtime. I really enjoyed the nose once it opened up.

A good food wine that paired nicely with the charcuterie board. 

A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. 

12.5% alcohol by volume. 

90 points. 

$25 (current vintage).

Chateau Tour Saint Joseph Cru Bourgeois Haut Médoc 2012, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Dark ruby in color with a wide reddish rim. Beautiful nose of black currants, plums, rhubarb, cooked cherries, light wood, spices, dark chocolates, black pepper and licorice. Medium plus in body with medium plus acidity. Dry on the palate with black currants, plums, cherries, oak, spices, chocolates, tobacco leaf, coffee, licorice, peppercorn, earth and herbs. Short finish with fine grained tannins and tangy cranberries. This 13 year old Merlot based blend from Bordeaux is still drinking nicely, although will not last long. Easy drinking and complex. Good right out of the bottle, and better after 30 minutes of airtime. I really enjoyed the nose once it opened up. A good food wine that paired nicely with the charcuterie board. A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. 12.5% alcohol by volume. 90 points. $25 (current vintage).

Chateau Tour Saint Joseph Cru Bourgeois Haut Médoc 2012, Bordeaux, France

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#merlot #drinkmoreMerlot #bringbackMerlot #vinRouge #BordeauxWine #AgedWine #frenchwine #winereview #redwine#redblend #medoc #ilovewine #cabernet #vin #wine #odedi #winewriter #merlotwine

6 0 0 0
Chateau LaGrange Saint Julien Grand Cru Classé 2010, Bordeaux, France 

#AgedWineTuesday 

Dense dark ruby in color with a short reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper. 

Full-bodied and elegant with medium acidity and long legs. 

Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea. 

Long finish with round tannins and tangy cherries. 

This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy. 

Showing nice complexity with a great mouthfeel. Fruit forward and interesting. 

Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food, like a big piece of steak.

A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months. 

13.5% alcohol by volume. 

93 points.

$120.

Chateau LaGrange Saint Julien Grand Cru Classé 2010, Bordeaux, France #AgedWineTuesday Dense dark ruby in color with a short reddish rim. Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper. Full-bodied and elegant with medium acidity and long legs. Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea. Long finish with round tannins and tangy cherries. This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy. Showing nice complexity with a great mouthfeel. Fruit forward and interesting. Drinking very nicely now and will continue to age nicely in the next 10 to 15 years. Good by itself as a sipping wine or with food, like a big piece of steak. A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months. 13.5% alcohol by volume. 93 points. $120.

Chateau LaGrange Saint Julien Grand Cru Classé 2010, Bordeaux, France

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#BordeauxWine #AgedWine #FineWine #WineLover #winereview #FrenchWine #CabernetSauvignon #Merlot #odedi #winewriter #wine #vin #OakAging #Tannins #FineWine #ComplexFlavors #vinRouge

4 0 0 0
#AgedWineTuesday 

Deep purple in color with a short, cloudy purple rim.

Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn. 

Full-bodied with medium acidity and long legs. 

Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee. 

Long finish with fine grained tannins and tangy cherries. 

This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich. 

The Syrah notes are very dominant, especially right out of the bottle. 

Complex and interesting, with a beautiful nose. Extracted and fruit forward. 

Robert Parker 96 points. 

Needed 2 hours to open up, and delicious by itself as a sipping wine. 

A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre. 

15.6% alcohol by volume.

93 points.

$330.

#AgedWineTuesday Deep purple in color with a short, cloudy purple rim. Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn. Full-bodied with medium acidity and long legs. Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee. Long finish with fine grained tannins and tangy cherries. This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich. The Syrah notes are very dominant, especially right out of the bottle. Complex and interesting, with a beautiful nose. Extracted and fruit forward. Robert Parker 96 points. Needed 2 hours to open up, and delicious by itself as a sipping wine. A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre. 15.6% alcohol by volume. 93 points. $330.

Sine Qua Non Turn The Whole Thing Upside Down Grenache 2009, California

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#grenache #syrah #vinRouge #topwine #Mourvedre #redwinelover #winecellar #odedi #winewriter #winereview #vin #luxurylife #goodwine #AgedWine #FineWine #WineLovers #redwine

3 0 0 0
Chateau Grand Puy Lacoste Pauillac Lacoste Borie 2020, Bordeaux, France 

Dark ruby in color with a wide reddish rim.

Fruity nose of black fruits with light wood, spices, coffee and chocolates.

Medium plus in body and elegant, with medium acidity. 

Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper.

Nice finish with fine grained tannins and tangy cherries.

This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now. 

Well balanced with nice complexity. Spicy, rich and fruit forward. 

Will continue to drink nicely in the next 5 years.

Good by itself or with food. 

A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months.

13.5% alcohol by volume. 

90 points. 

$40.

Chateau Grand Puy Lacoste Pauillac Lacoste Borie 2020, Bordeaux, France Dark ruby in color with a wide reddish rim. Fruity nose of black fruits with light wood, spices, coffee and chocolates. Medium plus in body and elegant, with medium acidity. Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper. Nice finish with fine grained tannins and tangy cherries. This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now. Well balanced with nice complexity. Spicy, rich and fruit forward. Will continue to drink nicely in the next 5 years. Good by itself or with food. A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months. 13.5% alcohol by volume. 90 points. $40.

Chateau Grand Puy Lacoste Pauillac Lacoste Borie 2020, Bordeaux, France

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#BordeauxWine #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #odedi #winewriter #wine #vin #CabernetFranc #OakAging #Tannins #ComplexFlavors

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Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France 

#AgedWineTuesday 

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel. 

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself. 

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. 

13% alcohol by volume. 

94 points.

$150.

Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France #AgedWineTuesday Dark ruby in color with a reddish rim. Doesn't show much age. Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers. Full bodied and soft with medium acidity. Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices. Long finish with fine grained tannins and tangy raspberries. This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel. Drinking at its peak now, and will continue to drink nicely in the next 10 years. A great sipping wine that is so much fun to drink by itself. A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months. 13% alcohol by volume. 94 points. $150.

Château Gruaud Larose Saint Julien Grand Cru Classé 2001, Bordeaux, France

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#wine #BordeauxWine #AgedWine #FineWine #winereview #FrenchWine #CabernetSauvignon #Merlot #odedi #winewriter #vin #CabernetFranc #OakAging #Tannins #petitverdot #cabernetfranc

2 0 0 0
Penfolds Bin 707 Cabernet Sauvignon 2002, Australia 

#AgedWineTuesday 

Dark ruby in color with a wide reddish rim. Not showing much age. 

Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper. 

Medium plus in body and soft, with medium acidity and long legs. 

Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn. 

Long finish with fine grained tannins and tangy cherries. 

This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining. 

Good right out of the bottle, and better after 60 minutes of airtime. 

Robert Parker 91 points. Wine Spectator 91 points. 

This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years. 

I've had a few vintages of this wine and it is very consistent. 

Good by itself as a sipping wine or with food like lamb dishes. 

100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months.

14.5% alcohol by volume. 

94 points.

$225.

Penfolds Bin 707 Cabernet Sauvignon 2002, Australia #AgedWineTuesday Dark ruby in color with a wide reddish rim. Not showing much age. Beautiful nose of blueberries, blackberries, plums, cooked cherries, spices, licorice, cedar, earth, chocolates, vanilla, rhubarb and black pepper. Medium plus in body and soft, with medium acidity and long legs. Dry on the palate with black currants, black plums, cherries, toast, cedar, light vanilla, mediterranean spices, licorice, chocolates, tobacco, herbs, earth and peppercorn. Long finish with fine grained tannins and tangy cherries. This is a gorgeous Cabernet Sauvignon from Australia. Rich and elegant. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Spicy and entertaining. Good right out of the bottle, and better after 60 minutes of airtime. Robert Parker 91 points. Wine Spectator 91 points. This 23 year old is drinking beautifully now and will continue to drink nicely in the next few years. I've had a few vintages of this wine and it is very consistent. Good by itself as a sipping wine or with food like lamb dishes. 100% Cabernet Sauvignon grapes were aged in all new American oak barrels for 14 months. 14.5% alcohol by volume. 94 points. $225.

Penfolds Bin 707 Cabernet Sauvignon 2002, Australia

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#cabernet #winecellar #australia #vinRouge #topwine #wine #vin #luxurylife #lovewhatyoudo #odedi #redwinelover #AgedWine #winelabel #winereview #redwine #cabernetsauvignon #winecollector #goodwine #penfolds

4 0 0 0
Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France 

Pretty color of dark ruby with a wide reddish rim. 

Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates. 

Medium plus in body and elegant, with medium acidity. 

Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper. 

Medium plus on the finish with fine grained tannins and tangy cherries. 

This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine. 

Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel. 

Wine Enthusiasts 93 points. Wine Spectator 89 points. 

Easy drinking and good by itself or with food. 

A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months.

13.5% alcohol by volume.

92 points.

$35.

Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France Pretty color of dark ruby with a wide reddish rim. Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates. Medium plus in body and elegant, with medium acidity. Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper. Medium plus on the finish with fine grained tannins and tangy cherries. This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine. Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel. Wine Enthusiasts 93 points. Wine Spectator 89 points. Easy drinking and good by itself or with food. A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months. 13.5% alcohol by volume. 92 points. $35.

Chateau Capbern Saint Estephe Rouge 2015, Bordeaux, France

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#Bordeaux #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #odedi #winewriter #petitverdot #wine #vin #CabernetFranc #OakAging #Tannins #SaintEstephe #vinRouge #redwine

5 0 0 0
Argyle Winery Extended Triage Brut 2011, Willamette Valley, Oregon 

#AgedWineTuesday 

Pretty Golden in color. 

Nose of apples, light yeast, peaches, minerals, spices and light herbs. 

Medium plus in body with medium acidity and soft bubbles. 

Dry on the palate with limes, light grapefruits, herbs, earth, minerals, yeast, light brioche and white pepper. 

Long finish with limes and sea salt. 

This is a delicious Sparkling wine from Oregon. Rich and fruit forward. Easy drinking and complex. Nicely balanced with a nice mouthfeel. 

Feels like Champagne, which is nice to see out of Oregon. 

Will continue to age nicely in the next 7 years. 

Robert Parker 96 points. Wine Spectator 92 points. 

A good quality wine. Good by itself as a sipping wine or with food. 

A blend of 60% Pinot Noir and 40% Chardonnay. Aged on the lees for 10 years. Disgorged in 2021.

12.5% alcohol by volume.

92 points.

$80.

Argyle Winery Extended Triage Brut 2011, Willamette Valley, Oregon #AgedWineTuesday Pretty Golden in color. Nose of apples, light yeast, peaches, minerals, spices and light herbs. Medium plus in body with medium acidity and soft bubbles. Dry on the palate with limes, light grapefruits, herbs, earth, minerals, yeast, light brioche and white pepper. Long finish with limes and sea salt. This is a delicious Sparkling wine from Oregon. Rich and fruit forward. Easy drinking and complex. Nicely balanced with a nice mouthfeel. Feels like Champagne, which is nice to see out of Oregon. Will continue to age nicely in the next 7 years. Robert Parker 96 points. Wine Spectator 92 points. A good quality wine. Good by itself as a sipping wine or with food. A blend of 60% Pinot Noir and 40% Chardonnay. Aged on the lees for 10 years. Disgorged in 2021. 12.5% alcohol by volume. 92 points. $80.

Argyle Winery Extended Triage Brut 2011, Willamette Valley, Oregon

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.

#oregonwine #sparklingwine #pinotnoir #wine #vino #winetime #winelover #odedi #goodwines #vin #winetasting #winewriter #winelife #winereview #chardonnay #delicious #willamettevalley #AgedWine

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This is #extraordinary
The Private Selection #White 2013
An #aromatic blend of #Viognier and #Muscat, age added delicious layers of ginger, dark chocolate and coffee to its original apricot, lychee and rose water profile
A must #experience

Domaine Wardy - Bottled Harmony

#wine #agedwine

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Chateau Franc Mayne Saint Emilion Grand Cru Classé 2014, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Pretty color of dark ruby with a wide reddish rim.

Strong fruity nose with black fruits, cedar, chocolates, earth, tobacco leaf and herbs. 

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, light vanilla, dark coffee, tobacco leaf, earth and dark chocolates. 

Long finish with fine grained tannins and tangy cherries.

This 11 year old Merlot from Saint Emilion is starting to show some age, but still feels very fresh. Rich and fruit forward. Elegant and smooth.

Drinking beautifully now, and will continue to age nicely in the next 10 years. Complex and well balanced. 

Good by itself as a sipping wine, or with food. 

A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months. 

13.5% alcohol by volume. 

92 points.

$50 (current vintage).

Chateau Franc Mayne Saint Emilion Grand Cru Classé 2014, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Pretty color of dark ruby with a wide reddish rim. Strong fruity nose with black fruits, cedar, chocolates, earth, tobacco leaf and herbs. Medium plus in body with medium acidity. Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, light vanilla, dark coffee, tobacco leaf, earth and dark chocolates. Long finish with fine grained tannins and tangy cherries. This 11 year old Merlot from Saint Emilion is starting to show some age, but still feels very fresh. Rich and fruit forward. Elegant and smooth. Drinking beautifully now, and will continue to age nicely in the next 10 years. Complex and well balanced. Good by itself as a sipping wine, or with food. A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months. 13.5% alcohol by volume. 92 points. $50 (current vintage).

Chateau Franc Mayne Saint Emilion Grand Cru Classé 2014, Bordeaux, France

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#AgedWine #FineWine #merlot #vinRouge #topwine #SaintEmilion #winereview #redwine #ilovewine #goodwine #vin #wine #odedi #finewines #winefreak #merlotwine #bordeaux #cabernetfranc

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#AgedWineTuesday 

Ruby in color with a wide reddish/ brick rim, and medium plus intensity.

Full-bodied with medium acidity and nice complexity.

Dry on the palate with elegance and power.

Showing black cherries, sweet raspberries, plums, light oak, spices, chocolates, tobacco leaf, herbs, light vegetables, earth and peppercorn.

Long finish with round tannins and tangy raspberries.

This 16 year old Barolo is drinking wonderfully now. Elegant and rich, with nice complexity and mouthfeel. 

Needed 3 hours to open up properly, so be patient. 

Looks so gentle but is very powerful, with refined tannic structure.

Good by itself as a sipping wine, or with food. 

100% Nebbiolo grapes were aged for 2 years in Slovenian oak barrels. 

14% alcohol by volume.

92 points.

$150.

#AgedWineTuesday Ruby in color with a wide reddish/ brick rim, and medium plus intensity. Full-bodied with medium acidity and nice complexity. Dry on the palate with elegance and power. Showing black cherries, sweet raspberries, plums, light oak, spices, chocolates, tobacco leaf, herbs, light vegetables, earth and peppercorn. Long finish with round tannins and tangy raspberries. This 16 year old Barolo is drinking wonderfully now. Elegant and rich, with nice complexity and mouthfeel. Needed 3 hours to open up properly, so be patient. Looks so gentle but is very powerful, with refined tannic structure. Good by itself as a sipping wine, or with food. 100% Nebbiolo grapes were aged for 2 years in Slovenian oak barrels. 14% alcohol by volume. 92 points. $150.

Massolino Barolo Margheria 2009, Serralunga d'Alba, Italy

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#italianwine #vinRouge #topwine #mywinemoment #Barolo #sommlife #Nebbiolo #somm
#instavino  #winereview #goodwine #odedi #winewriter #AgedWine #ilovewine #wine #Piedmont

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#AgedWineTuesday 

Dark ruby/ Inky in color with a reddish/ brick rim. 

Beautiful nose of blackberries, black plums, cooked cherries, dried figs, cedar, licorice, chocolates, spices, light earth, black pepper, light vanilla, cola, light metals and black tea. 

Full bodied and elegant, with medium acidity and long legs. 

Dry on the palate with black currants, black plums, stewed cherries, dried figs, cedar, vanilla, licorice, spices, herbs, light earth, chocolates, tobacco and black pepper. 

Long finish with fine grained tannins and tangy cherries. 

What a delicious Cabernet Sauvignon from Napa Valley. Rich and nicely balanced. Fruit forward, smooth and complex. 

This 16 year old is drinking beautifully now. Elegant and robust at the same time, with a great mouthfeel. 
 
Good right out of the bottle, and so much better after 2 hours in the decanter. 

Drinking at its peak, and will continue to drink beautifully in the next 5 years. 
 
I had a few vintages of this wine, and it is very consistent. A good quality wine. 

Good by itself as a sipping wine or with food like a big piece of steak. 

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles. 

14.8% alcohol by volume.

94 points. 

$110.

#AgedWineTuesday Dark ruby/ Inky in color with a reddish/ brick rim. Beautiful nose of blackberries, black plums, cooked cherries, dried figs, cedar, licorice, chocolates, spices, light earth, black pepper, light vanilla, cola, light metals and black tea. Full bodied and elegant, with medium acidity and long legs. Dry on the palate with black currants, black plums, stewed cherries, dried figs, cedar, vanilla, licorice, spices, herbs, light earth, chocolates, tobacco and black pepper. Long finish with fine grained tannins and tangy cherries. What a delicious Cabernet Sauvignon from Napa Valley. Rich and nicely balanced. Fruit forward, smooth and complex. This 16 year old is drinking beautifully now. Elegant and robust at the same time, with a great mouthfeel. Good right out of the bottle, and so much better after 2 hours in the decanter. Drinking at its peak, and will continue to drink beautifully in the next 5 years. I had a few vintages of this wine, and it is very consistent. A good quality wine. Good by itself as a sipping wine or with food like a big piece of steak. 100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles. 14.8% alcohol by volume. 94 points. $110.

KNA Wines Pella Napa Valley Cabernet Sauvignon 2009, California

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#cabernet #winecellar #AgedWine #FineWine #WineLovers #winereview #CabernetSauvignon #wine #vin #OakAging #Tannins #ComplexFlavors #odedi #winewriter #redredwine #winesky #napa #NapaValley

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Chateau Clauzet Saint Estephe Rouge 2004, Bordeaux, France  

#AgedWineTuesday 

Dark ruby in color with a wide reddish/ brick rim.

Beautiful nose of black currants, black plums, cooked cherries, cedar, licorice, light toast, Mediterranean spices, wet leaves, chocolates, tobacco leaf, earth, herbs and forest floor. 

Medium plus in body with medium acidity. 

Dry on the palate with black plums, cooked cherries, blueberries, light cedar, earth, herbs, chocolates, black pepper, light vegetables, black tea and pencil lead. 

Long finish with fine grained tannins and tangy cherries. 

This 21 year old Cabernet Sauvignon based blend from Saint Estephe is drinking beautifully now. 

Still showing enough fruits with lots of chocolate and earth notes. Elegant and rich. Subdued, but interesting. 

What are great surprise. I did not think this would drink so nicely at this point. 

Good right out of the bottle, and better after 20 minutes of airtime, when tannins show up. 

Showing good structure and balance. Complex on the palate and the nose. 

Good by itself as a sipping wine, and paired very nicely with French cheeses. 

A blend of 55% Cabernet Sauvignon, 40% Merlot with 5% Cabernet Franc and Petit Verdot. 

13% alcohol by volume. 

94 points. 

$50.

Chateau Clauzet Saint Estephe Rouge 2004, Bordeaux, France #AgedWineTuesday Dark ruby in color with a wide reddish/ brick rim. Beautiful nose of black currants, black plums, cooked cherries, cedar, licorice, light toast, Mediterranean spices, wet leaves, chocolates, tobacco leaf, earth, herbs and forest floor. Medium plus in body with medium acidity. Dry on the palate with black plums, cooked cherries, blueberries, light cedar, earth, herbs, chocolates, black pepper, light vegetables, black tea and pencil lead. Long finish with fine grained tannins and tangy cherries. This 21 year old Cabernet Sauvignon based blend from Saint Estephe is drinking beautifully now. Still showing enough fruits with lots of chocolate and earth notes. Elegant and rich. Subdued, but interesting. What are great surprise. I did not think this would drink so nicely at this point. Good right out of the bottle, and better after 20 minutes of airtime, when tannins show up. Showing good structure and balance. Complex on the palate and the nose. Good by itself as a sipping wine, and paired very nicely with French cheeses. A blend of 55% Cabernet Sauvignon, 40% Merlot with 5% Cabernet Franc and Petit Verdot. 13% alcohol by volume. 94 points. $50.

Chateau Clauzet Saint Estephe Rouge 2004, Bordeaux, France

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##bordeaux #frenchwine #redwine
#petitverdot #redwinelover
#AgedWine #FineWine #WineLovers #winereview #CabernetSauvignon #Merlot #wine #vin #CabernetFranc #Tannins #ComplexFlavors #odedi #winewriter

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Welcoming @jadg491 @salim_haddad and Elie for a mainly aged wines tasting at our new summer venue

Domaine Wardy - Bottled Harmony
.
#domainewardy #bottledharmony #wine #agedwine #winetasting #summervenue #sustainable #vegan #awardwinning #premiumwine #lebanesewine #lebanon #familybusiness

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Chateau Tertre Roteboeuf Saint Emilion Grand Cru 2005, Bordeaux, France
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#BordeauxWine #AgedWine #merlot #FineWine #WineLovers #winereview #FrenchWine #wine #vin #luxurylife #BordeauxWine #CabernetFranc #OakAging #bordeaux #SaintEmilion #odedi #winewriter #grandcru

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Chateau Beychevelle Saint Julien Grand Cru Classé 2007, Bordeaux, France 

#AgedWineTuesday 

Dark ruby in color with a wide reddish/ brick rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and complex. 

Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor. 

Long finish with fine grained tannins and tangy cherries. 

This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.

This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.

I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.

Good by itself as a sipping wine, and will pair nicely with a big piece of steak too. 

A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.

13% alcohol by volume. 

93 points

$130.

Chateau Beychevelle Saint Julien Grand Cru Classé 2007, Bordeaux, France #AgedWineTuesday Dark ruby in color with a wide reddish/ brick rim. Fruity nose and medium plus in body with medium acidity. Dry on the palate and complex. Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor. Long finish with fine grained tannins and tangy cherries. This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy. This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years. I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex. Good by itself as a sipping wine, and will pair nicely with a big piece of steak too. A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc. 13% alcohol by volume. 93 points $130.

Chateau Beychevelle Saint Julien Grand Cru Classé 2007, Bordeaux, France

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#BordeauxWine #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #wine #vin #petitverdot #OakAging #Tannins #ComplexFlavors #odedi #winewriter

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Dark ruby in color with a wide reddish rim.

Very fresh nose right out of the bottle with red fruits, wood and chocolate notes.

Medium plus in body with medium acidity. 

Dry on the palate with cherries, currants, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn, licorice and black tea.

Long finish with round tannins and tangy cherries.

This 10 year old Cabernet Sauvignon based blend is drinking beautifully now. Elegant and rich. Fruit forward and complex.

This Second Wine from this 3rd growth winery is delicious. Nicely balanced with a nice mouthfeel. Soft, spicy and entertaining. 

Feels young, and will continue to age nicely in the next 5 to 7 years. 

Needs a couple of hours to open up properly, but good right out of the bottle too.

A blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot. Aged for 13 months in (20% new) French Oak barrels. 

13% alcohol by volume. 

92 points. 

$50.

Dark ruby in color with a wide reddish rim. Very fresh nose right out of the bottle with red fruits, wood and chocolate notes. Medium plus in body with medium acidity. Dry on the palate with cherries, currants, light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn, licorice and black tea. Long finish with round tannins and tangy cherries. This 10 year old Cabernet Sauvignon based blend is drinking beautifully now. Elegant and rich. Fruit forward and complex. This Second Wine from this 3rd growth winery is delicious. Nicely balanced with a nice mouthfeel. Soft, spicy and entertaining. Feels young, and will continue to age nicely in the next 5 to 7 years. Needs a couple of hours to open up properly, but good right out of the bottle too. A blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot. Aged for 13 months in (20% new) French Oak barrels. 13% alcohol by volume. 92 points. $50.

Chateau Lagrange Les Fiefs de Lagrange 2015, Saint Julien, France

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#BordeauxWine #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #wine #vin #OakAging #Tannins #ComplexFlavors #odedi #winewriter #petitverdot

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Château Gruaud Larose Saint Julien 2012, France 

Since I'm in Bordeaux, my #FridayCabernetfix needs to be from here. 

Dark ruby in color with a short reddish rim.

Beautiful nose of blueberries, black plums, currants, cedar, chocolates, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, herbs, black tea and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, chocolates, dark coffee, pencil lead, earth and light vegetables. 

Long finish with round tannins and tangy cherries.

This is a delicious 13 year old Cabernet Sauvignon based blend from Saint Julien. Rich and fruit forward. Elegant and nicely balanced with a soft mouthfeel. 

This Second Growth Bordeaux is starting to show age on the nose, but the palate is still fresh tasting. Will continue to age nicely in the next 10 to 15 years. 

Shows good structure with nice tannins. Expressive, and good by itself or with food. 
 
A blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Petit Verdot. Aged in (80% new) French Oak barrels for 18 months. 

13.5% alcohol by volume. 

92 points. 

$120.

Château Gruaud Larose Saint Julien 2012, France Since I'm in Bordeaux, my #FridayCabernetfix needs to be from here. Dark ruby in color with a short reddish rim. Beautiful nose of blueberries, black plums, currants, cedar, chocolates, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates, herbs, black tea and black pepper. Full-bodied and elegant with medium acidity and long legs. Dry on the palate with black currants, plums, cooked cherries, spices, cedar, licorice, chocolates, dark coffee, pencil lead, earth and light vegetables. Long finish with round tannins and tangy cherries. This is a delicious 13 year old Cabernet Sauvignon based blend from Saint Julien. Rich and fruit forward. Elegant and nicely balanced with a soft mouthfeel. This Second Growth Bordeaux is starting to show age on the nose, but the palate is still fresh tasting. Will continue to age nicely in the next 10 to 15 years. Shows good structure with nice tannins. Expressive, and good by itself or with food. A blend of 67% Cabernet Sauvignon, 27% Merlot and 6% Petit Verdot. Aged in (80% new) French Oak barrels for 18 months. 13.5% alcohol by volume. 92 points. $120.

Château Gruaud Larose Saint Julien 2012, France

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#BordeauxWine #AgedWine #FineWine #WineLovers #winereview #FrenchWine #CabernetSauvignon #Merlot #wine #vin #OakAging #Tannins #ComplexFlavors #odedi #winewriter

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Yalumba offers rare back vintages for wine lovers A blog about gourmet travel of interest to those who love wine and food.

Mature #wines to be released by #Yalumba #winelovers #winebusiness #agedwine www.gourmetontheroad.com/2025/04/yalu...

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NorthernBC #Kootenays: David Lawrason of Wine Align tells us about the sentimental value of wine. 🍷 From choosing the right moment to passing on a treasured bottle, he shares insights on aging wines and evolving tastes. #OpenThatBottleNight #Wine #WineEducation #agedwine

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Chateau Haut Cardinal Saint Emilion Grand Cru 2014, Bordeaux, France 

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! 

Deep ruby in color with a reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, earth and light vegetables.

Short finish with fine grained tannins and tangy cranberries.

This 11-year-old Merlot from Bordeaux is a little unbalanced, but drinkable nonetheless. Elegant and complex, but lost some of its fruits by now. 

Good right out of the bottle, and better after an hour of airtime. 

I had this vintage 2 years ago and it is drinking a little better now.

A good food wine that I paired with pizza.

100% Merlot grapes from 70 year old vines, were aged in French oak barrels (70% new). A small production of only 9,000 bottles. 

13% alcohol by volume. 

89 points. 

$35 (current vintage).

Chateau Haut Cardinal Saint Emilion Grand Cru 2014, Bordeaux, France It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back! Deep ruby in color with a reddish/ brick rim. Medium plus in body with medium acidity. Dry on the palate with nice complexity. Showing currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, earth and light vegetables. Short finish with fine grained tannins and tangy cranberries. This 11-year-old Merlot from Bordeaux is a little unbalanced, but drinkable nonetheless. Elegant and complex, but lost some of its fruits by now. Good right out of the bottle, and better after an hour of airtime. I had this vintage 2 years ago and it is drinking a little better now. A good food wine that I paired with pizza. 100% Merlot grapes from 70 year old vines, were aged in French oak barrels (70% new). A small production of only 9,000 bottles. 13% alcohol by volume. 89 points. $35 (current vintage).

Chateau Haut Cardinal Saint Emilion Grand Cru 2014, Bordeaux, France

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#wine #winereview #odedi #winewriter #ilovewine #winesky #merlot #drinkmoreMerlot #bringbackMerlot #vinRouge #BordeauxWine #bordeaux #AgedWine #MerlotThursday

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Preview
Old Vine Registry Hits 4,000 Entries Milestone from 39 Countries Global Database for Vineyards Aged 35 Years and Older Aims for 10,000 Entries by 2027

Old Vine Registry Hits 4,000 Entries Milestone from 39 Countries: Global Database for Vineyards Aged 35 Years and Older Aims for 10,000 Entries by 2027 #OldVineRegistry #Vineyards #WineIndustry #SustainableWine #AgedWine

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